Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Agricultural Engineering | 1 |
| Agricultural Occupations | 1 |
| Agricultural Production | 1 |
| Agriculture | 1 |
| College Role | 1 |
| Colleges | 1 |
| Eating Habits | 1 |
| Environmental Education | 1 |
| Food | 1 |
| Global Approach | 1 |
| Higher Education | 1 |
| More ▼ | |
Source
| Journal of Education for… | 1 |
Author
| Calder, Wynn | 1 |
| Clugston, Richard | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
Education Level
| Higher Education | 1 |
Audience
Location
| California | 1 |
| New Hampshire | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkClugston, Richard; Calder, Wynn – Journal of Education for Sustainable Development, 2007
This article argues that food issues are an appropriate, if not necessary, topic for education for sustainable development (ESD) both in terms of teaching and institutional practice. The first section summarises critical topics for a school or university course on food. The second section cites two examples of university efforts--at the University…
Descriptors: Sustainable Development, Environmental Education, Higher Education, Food
