Publication Date
| In 2025 | 0 |
| Since 2024 | 1 |
Descriptor
| Alignment (Education) | 1 |
| Barriers | 1 |
| Career Readiness | 1 |
| College Graduates | 1 |
| Cooking Instruction | 1 |
| Curriculum | 1 |
| Dining Facilities | 1 |
| Employment Potential | 1 |
| Food Service | 1 |
| Foods Instruction | 1 |
| Industry | 1 |
| More ▼ | |
Source
| ProQuest LLC | 1 |
Author
| Robert Baradaran | 1 |
Publication Type
| Dissertations/Theses -… | 1 |
| Tests/Questionnaires | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Location
| California | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkRobert Baradaran – ProQuest LLC, 2024
The skills that culinary school graduates gain from the curriculum do not align with the culinary industry requirements for their first position. This problem, if not addressed, will lead to lower enrollment of students and a limited number of employed culinary arts graduates in California. This basic qualitative study aimed to explore California…
Descriptors: College Graduates, Student Attitudes, Cooking Instruction, Foods Instruction
