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| Smith, Theodore, Ed. | 3 |
| Lundin, Janet, Ed. | 2 |
| Merklein, Robert, Ed. | 1 |
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Download full textLundin, Janet, Ed.; Smith, Theodore, Ed. – 1982
This curriculum guide, one of the "Nutrition Education-Choose Well, Be Well" curriculum series, is designed to help preschool and kindergarten teachers acquire the skills necessary for providing and implementing effective nutrition education. Chapter 1 of the document presents an introductory overview of the manual's objectives and…
Descriptors: Competency Based Education, Eating Habits, Guidelines, Kindergarten
Merklein, Robert, Ed.; Smith, Theodore, Ed. – 1982
Part of the "Nutrition Education-Choose Well, Be Well" curriculum series, this guide was developed to help teachers, food service personnel, professionals, and parents provide nutrition education and make nutrition come alive in the classroom, home, or cafeteria. Organized by grade level (from fourth through sixth), activities described…
Descriptors: Competency Based Education, Eating Habits, Elementary Education, Elementary School Students
Lundin, Janet, Ed.; Smith, Theodore, Ed. – 1982
To be used in conjunction with the "Nutrition Education-Choose Well, Be Well" curriculum series, this curriculum guide is designed to help teachers in primary grades acquire the skills necessary to provide and implement effective nutrition education. The document is based on the goals set forth in the Health Instruction Framework for…
Descriptors: Competency Based Education, Eating Habits, Elementary Education, Elementary School Students
