Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Case Studies | 1 |
| Eating Habits | 1 |
| Economic Factors | 1 |
| Elementary Education | 1 |
| Focus Groups | 1 |
| Food Standards | 1 |
| Foreign Countries | 1 |
| Guidelines | 1 |
| Health Promotion | 1 |
| Nutrition | 1 |
| Observation | 1 |
| More ▼ | |
Source
| Improving Schools | 1 |
Author
| Abery, Elizabeth | 1 |
| Drummond, Claire | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Elementary Education | 1 |
Audience
Location
| Australia | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkAbery, Elizabeth; Drummond, Claire – Improving Schools, 2014
Primary schools are identified as being in a primary position to offer nutrition education. Moreover, primary schools can offer an environment which is conducive to the promotion of healthy eating while influencing eating behaviours of children to benefit their health, well-being and academic development and performance. School canteens are one…
Descriptors: Guidelines, Program Implementation, Nutrition, Elementary Education
