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Peer reviewedCornford, Ian; Gunn, Debbie – Journal of Vocational Education and Training: The Vocational Aspect of Education, 1998
Interviews with 40 cooking apprentices, and teacher and employer comments, showed that many small-business owners are not concerned with employee learning or with how to create a learning environment. Many teachers had little or no contact with employers. Students lacked opportunities to practice under the supervision of workplace specialists. (SK)
Descriptors: Apprenticeships, Cooking Instruction, Employer Attitudes, Employer Employee Relationship
