This publication is designed to assist early childhood providers, cooks, and parents in hygienic food preparation and a healthy diet provision for young children in Australian child care. The guide recommends nutritional requirements for children, using the five food groups as a guide for meal planning. The Australian dietary guidelines are also…

Reports on a study of stressful life events (SLE's) among 1,114 urban Australian children ranging in age from 5-13. Finds that the children reported an average of six such events during their lifetimes. Also finds that children who experienced from 3-8 serious SLE's were rated as less well adjusted on a variety of behavioral measures. (CFR)

Research indicates children in group care have increased risk of infectious illnesses compared to those cared for at home. The health practices of child care center staff, children, and parents will influence the incidence of illness. The issues discussed in the book relate to some of the indicators of selected health accreditation principles in…