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Download full textKimbrough, B. J.; Rogers, Reenay; Renfroe, Brandon – Alabama Journal of Educational Leadership, 2022
Public school students in the Black Belt of Alabama suffer from food insecurity disproportionately compared with national peers. Results of a recent mixed methods study indicated food insecurity levels that were three times the national average, with very low food security an alarming 11 times the national average. In the fight against hunger in…
Descriptors: Hunger, Public Schools, Disproportionate Representation, Rural Areas
Alabama State Department of Education, 2021
This Quick Facts document provides a snapshot of facts about Alabama school systems and public schools; school personnel; student and educator profiles; financial data; pupil transportation; national school lunch, breakfast and after school snack programs; Alabama Math, Science, and Technology Initiative (AMSTI); access to virtual learning;…
Descriptors: Public Schools, Enrollment Trends, Educational Finance, Elementary Secondary Education
Alabama State Department of Education, 2018
This two-page Quick Facts document provides a snapshot of general state statistics, facts about public schools, the State Board of Education, and financial data. [For "Alabama Education Quick Facts, 2016-2017," see ED578987.]
Descriptors: Public Schools, State Boards of Education, Educational Finance, Statistics
Alabama State Department of Education, 2017
This two-page Quick Facts document provides a snapshot of general state statistics, facts about public schools, the State Board of Education, and financial data.
Descriptors: Public Schools, State Boards of Education, Educational Finance, Statistics
Direct linkSabol, Alexis; Struempler, Barbara J.; Zizza, Claire A. – Journal of Child Nutrition & Management, 2011
Purpose/Objectives: The purpose of this study was to explore the factors impacting participation in the School Breakfast Program (SBP) for elementary school students in southeast Alabama. Methods: Focus groups were used to gather qualitative data from southeastern Alabama public school fourth and fifth grade students and their parents. Six student…
Descriptors: Elementary School Students, Focus Groups, Breakfast Programs, Nutrition
Alabama Department of Education, 2013
This brochure presents state statistics for the following categories; Alabama public schools, 2012-13; Alabama State Board of Education members; financial data, FY 2012; public school size and enrollment, 2012-13 school year; transportation, 2012-13; school meals, 2011-12; school personnel, 2012-13; graduation rates, 2010-11; graduation…
Descriptors: Public Schools, Educational Finance, School Size, Enrollment Trends
Alabama Department of Education, 2010
This brochure presents state statistics; Alabama public schools 2009-10; Alabama State Board of Education members; financial data; public school size and enrollment, 2009-10 school year; transportation; school meals; school personnel, 2009-2010; graduation requirements; student assessment; additional enrollment; and dropouts in school year 2008-09.
Descriptors: Dropouts, School Size, Graduation Requirements, Boards of Education
Alabama Department of Education, 2009
This brochure presents state statistics; Alabama public schools 2007-08; Alabama State Board of Education members; financial data; public school size and enrollment; transportation; school meals; school personnel, 2007-2008; graduation requirements; student assessment; additional enrollment; and dropouts, 2006-07.
Descriptors: Dropouts, Academic Achievement, School Size, Graduation Requirements
Wheelock, Gerald C.; Warren, Ann Preyer – 1976
This study uses empirical analysis of the school lunch and breakfast programs as it has been implemented since 1972 in 28 north Alabama school districts to seek answers to a number of questions concerning the effects of an administration proposal to provide block grants to the states to design and implement their own child nutrition programs. The…
Descriptors: Breakfast Programs, Economic Factors, Elementary Secondary Education, Federal Aid
