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Download full textBorkowski, Artur; Ortiz Correa, Javier Santiago; Bundy, Donald A. P.; Burbano, Carmen; Hayashi, Chika; Lloyd-Evans, Edward; Neitzel, Jutta; Reuge, Nicolas – UNICEF Office of Research - Innocenti, 2021
In 2019, 135 million people in 55 countries were in food crises or worse, and 2 billion people did not have regular access to safe, nutritious and sufficient food. COVID-19 has exacerbated these hardships and may result in an additional 121 million people facing acute food insecurity by the end of 2020. Further, since the beginning of the…
Descriptors: COVID-19, Pandemics, School Closing, Nutrition
Children in the Tropics, 1992
This case study examines solutions to infant malnutrition in Africa from an interdisciplinary perspective, identifying factors that directly or indirectly influence practices involved in feeding infants from birth to age 3 in Maradi, Niger. The study begins by providing a conceptual framework and description of the approach used in the analysis,…
Descriptors: African Culture, Case Studies, Child Health, Demography
