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Download full textCamacho, Mary Elaine; Aguon, Jane M. – 1995
The Food Safety First Program in Guam and the Marianas, sponsored in part by the United States Department of Agriculture, assesses the food safety behavior of the local population, and uses the results to develop educational programs. The thriving of bacteria in the local climate places extra importance on educating the population on the necessity…
Descriptors: Adults, Cleaning, Daily Living Skills, Family Health
