Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Elementary Secondary Education | 2 |
| Federal Programs | 2 |
| Lunch Programs | 2 |
| Nutrition | 2 |
| Program Descriptions | 2 |
| School Activities | 2 |
| State Programs | 2 |
| State Surveys | 2 |
| Administrators | 1 |
| Agribusiness | 1 |
| Agricultural Education | 1 |
| More ▼ | |
Publication Type
| Numerical/Quantitative Data | 1 |
| Reports - Descriptive | 1 |
| Reports - Research | 1 |
Education Level
| Elementary Secondary Education | 1 |
Audience
Location
| Colorado | 1 |
| Connecticut | 1 |
| Maryland | 1 |
| Oklahoma | 1 |
| Oregon | 1 |
| Pennsylvania | 1 |
Laws, Policies, & Programs
| National School Lunch Act 1946 | 2 |
Assessments and Surveys
What Works Clearinghouse Rating
Download full textMcMillan, Daniel C.; Vigil, Herminia J. – 1994
This report describes federal and state child nutrition programs in effect in Colorado elementary and secondary schools. Programs discussed include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), school breakfast start-up grants, the Special Milk Program, the Summer Food Service Program, and the Nutrition Education…
Descriptors: Breakfast Programs, Elementary Secondary Education, Eligibility, Federal Programs
Hinrichs, Clare; Schafft, Kai – Center for Rural Pennsylvania, 2008
Farm to school (FTS) programs have been getting more and more attention these days. FTS programs aim to increase the supply of fresh, locally grown farm products served for meals and snacks in K-12 school environments, and tend to incorporate educational and experiential components designed to increase students' understanding of and engagement…
Descriptors: Stakeholders, School Activities, Agriculture, Food Service
