Publication Date
| In 2025 | 0 |
| Since 2024 | 2 |
| Since 2021 (last 5 years) | 3 |
| Since 2016 (last 10 years) | 3 |
| Since 2006 (last 20 years) | 3 |
Descriptor
| Child Health | 3 |
| Eating Habits | 3 |
| Federal Legislation | 3 |
| Food | 3 |
| Lunch Programs | 3 |
| Nutrition | 3 |
| Educational Policy | 2 |
| Family Involvement | 2 |
| Health Behavior | 2 |
| Health Promotion | 2 |
| Knowledge Level | 2 |
| More ▼ | |
Author
| Catheryn A. Orihuela | 2 |
| Retta Evans | 2 |
| Sylvie Mrug | 2 |
| Adams, Elizabeth L. | 1 |
| Bean, Melanie K. | 1 |
| Mazzeo, Suzanne E. | 1 |
| Raynor, Hollie A. | 1 |
| Thornton, Laura M. | 1 |
Publication Type
| Reports - Research | 3 |
| Journal Articles | 2 |
Education Level
| Junior High Schools | 2 |
| Middle Schools | 2 |
| Secondary Education | 2 |
| Elementary Education | 1 |
Audience
Location
| Virginia | 1 |
Laws, Policies, & Programs
| Healthy Hunger Free Kids Act… | 3 |
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkCatheryn A. Orihuela; Retta Evans; Sylvie Mrug – Grantee Submission, 2024
Background: Despite the establishment of the Healthy, Hunger-Free Kids Act (HHFKA) in 2010, child nutrition programs continue to experience challenges impacting participation. Prior qualitative studies have explored how to reduce barriers to implementation of these programs in schools, but few studies have examined attitudes held by students, who…
Descriptors: Middle School Students, Child Health, Federal Legislation, Nutrition
Catheryn A. Orihuela; Retta Evans; Sylvie Mrug – American Journal of Health Education, 2024
Background: Despite the establishment of the Healthy, Hunger-Free Kids Act (HHFKA) in 2010, child nutrition programs continue to experience challenges impacting participation. Prior qualitative studies have explored how to reduce barriers to implementation of these programs in schools, but few studies have examined attitudes held by students, who…
Descriptors: Middle School Students, Federal Legislation, Child Health, Nutrition
Adams, Elizabeth L.; Raynor, Hollie A.; Thornton, Laura M.; Mazzeo, Suzanne E.; Bean, Melanie K. – Health Education & Behavior, 2022
Background: The National School Lunch Program (NSLP) provides >30 million meals to children daily; however, the specific nutrient composition of NSLP-selected and consumed meals for students from lower income and racial/ethnic minoritized backgrounds is unknown. Aims: To quantify the nutrients in school lunch selection and consumption among…
Descriptors: Elementary School Students, Disadvantaged Youth, Eating Habits, Nutrition
