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Karolak, Eric – Exchange: The Early Childhood Leaders' Magazine Since 1978, 2009
The weak economy is challenging the child care program budget. Fluctuations in enrollment come up against rising costs making every penny count. So for many reasons a federal program that helps defray the costs of snacks and meals in child care programs is particularly important and timely. In this article, the author pushes for the…
Descriptors: Nutrition, Federal Programs, Food Standards, Costs
Georgia State Dept. of Education, Atlanta. Office of School Administrative Services. – 1976
The Child Nutrition Act of 1966 as amended provides cash and food assistance to local school systems for breakfast programs to help them improve diets of young people. These guidelines for planning the school breakfast are intended to help food service directors, supervisors and managers plan breakfast menus that will provide 1/4 to 1/3 of the…
Descriptors: Breakfast Programs, Child Welfare, Eating Habits, Food Standards
Food and Nutrition Service (USDA), Washington, DC. – 1975
The Declaration of Purpose of this Act states that in recognition of the demonstrated relationship between food and good nutrition and the capacity of children to develop and learn, based on the years of cumulative successful experience under the national school lunch program with its significant contributions in the field of applied nutrition…
Descriptors: Breakfast Programs, Child Welfare, Childhood Needs, Educational Programs