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Park, Elizabeth E. – Community & Junior College Libraries, 2011
From popular movies to New York Times bestsellers, organic food is widely acknowledged to be of growing importance. Many community college students are asking: How is organic food different from everything else in the grocery store? What impact does farming have on the environment? How safe is our food? A survey of reference works introduces…
Descriptors: Community Colleges, Food Standards, Interdisciplinary Approach, Reference Services
Lang, Janell B. – Community College Journal, 2004
This article takes a closer look at emerging fields in the allied health arena. The relatively new field of Health Information Technology is one of the exciting prospects, surging with growth opportunities. These individuals are medical language experts who interpret, process, store and retrieve health information for research and data collection.…
Descriptors: Food Service, Terrorism, National Security, Allied Health Personnel