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Kam Jamshidi – ProQuest LLC, 2024
This study used a hermeneutic phenomenology methodology to determine whether the faculty participants at a Midwestern community college used servant leadership (SL) during the COVID-19 pandemic shutdown of March 2020. The goal was to see how well the participants, through SL, addressed and supported their students' online learning needs and…
Descriptors: Service Learning, Leadership, Community Colleges, COVID-19
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Serena C. Klempin; Sarah Griffin; Tia J. Monahan; Megan N. Anderson; Thomas Brock – Community College Research Center, Teachers College, Columbia University, 2024
In order to assist higher education institutions and their students during the pandemic, the federal government established the Higher Education Emergency Relief (HEER) Fund, which directed over $75 billion to institutions of higher education--including nearly $25 billion to community colleges--over a three-year period. The U.S. Department of…
Descriptors: COVID-19, Pandemics, Federal Aid, Community Colleges
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Vikki C. Terrile – Teachers College Record, 2024
Academic libraries have long been called the heart of their campuses. As priorities have shifted away from print collections and other repository services, college libraries have expanded their services to be welcoming spaces that support students' sense of belonging and meet a wide range of needs. This is perhaps especially true of community…
Descriptors: COVID-19, Pandemics, Community Colleges, Academic Libraries
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Carmen Shurtleff – New Directions for Community Colleges, 2024
Research consistently describes the large percentage of community college students who struggle to meet their basic needs such as food and housing. These challenges may be exacerbated for students in rural communities. At the same time, we are also learning more about the connection between addressing students' basic needs and improving their…
Descriptors: Food Service, Rural Colleges, Community College Students, Hunger
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Stephanie M. White; Jason Castles – Journal of Student Affairs Research and Practice, 2024
This qualitative study explores the lived experiences of higher education administrators involved in addressing food insecurity on campuses in the U.S. through the COVID-19 pandemic. As more higher education institutions begin to develop food insecurity and basic needs initiatives to enhance student success and persistence, sharing the…
Descriptors: Hunger, Food, College Students, College Programs
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Coll, Kenneth M.; Ruch, Cathleen B.; Ruch, Charles P.; Dimitch, Jessica L.; Freeman, Brenda J. – Community College Review, 2024
Objective: Community colleges have historically reported high levels of student mental health needs, with low levels of available face to face services. Ways of meeting this mental health staffing challenge is an area of import for each institution. The COVID-19 pandemic exacerbated this situation. The objective of this analysis is to examine the…
Descriptors: Community Colleges, Mental Health, Student Needs, Community College Students
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Burmicky, Jorge; Duran, Antonio – Community College Review, 2022
Objective: The purpose of this study was to explore how public community college presidents draw upon data, their core values, and lived experiences to make decisions about how they can best respond to the holistic needs of their students. Method: Utilizing secondary elite focus group data with 15 community college presidents in Texas, we employed…
Descriptors: Community Colleges, College Presidents, Experience, Values
Berg, Brandon – ProQuest LLC, 2022
This paper examines the critical decision-making that occurred within community college IT leadership within the commonwealth of Pennsylvania during the first year of the COVID pandemic. The research utilized semi-structured interviews with IT leadership within 10 of the 13 qualifying community colleges. The study, through qualitative thematical…
Descriptors: Decision Making, Community Colleges, COVID-19, Pandemics
Christopher M. Bagwell – ProQuest LLC, 2022
The study explored how practitioners perceived the transition to online student support services at a Mississippi community college during the COVID-19 pandemic. The study utilized the qualitative research approach of a single case study to gather data. Data was collected through open-ended surveys designed to acquire and interpret perceptions on…
Descriptors: COVID-19, Pandemics, Online Courses, Student Personnel Services
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Matthew A. Cooney; Quincy Martin III; Kenya Ayers-Palmore; Robert Garza – New Directions for Community Colleges, 2023
The COVID-19 pandemic illuminated the need for urban community colleges to utilize an adaptive leadership approach to thrive during times of uncertainty. Adaptive leaders encourage team members to address problems through new ways of thinking to meet organizational goals. The community college sector, especially institutions in urban environments,…
Descriptors: COVID-19, Pandemics, Urban Schools, Community Colleges
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Manasse, Mark; Rostworowski, Carolina – Journal of College Academic Support Programs, 2022
COVID-19 created unplanned, fully remote educational spaces. One California community college tutor training program augmented their tutor training practices to pivot to meet the needs of students now confronted with fully online learning. Using a mixed-methodology approach (e.g., survey and focus groups/individual interviews) over the course of…
Descriptors: COVID-19, Pandemics, Online Courses, Two Year College Students
Kirton, Alicia Tracey – ProQuest LLC, 2023
Purpose: This study explores the challenges facing FGCSs and seeks to provide strategies, opportunities, and novel and actionable insights for increasing retention and graduation rates among FGCSs in community colleges during and post the COVID-19 pandemic period. The study further identifies whether and how the COVID-19 pandemic magnified these…
Descriptors: COVID-19, Pandemics, First Generation College Students, Barriers
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Zottarelli, Lisa K.; Moreno, Ashley; Miranda, Adrianna; Xu, Xiaohe; Sunil, Thankam S. – Community College Journal of Research and Practice, 2022
Prior to the COVID-19 pandemic, there were high rates of food and housing insecurity and unmet childcare, clothing, and physical and mental health needs among community college students. There was a growing body of evidence linking these unmet needs to adverse educational outcomes. In response, many community colleges had started to develop basic…
Descriptors: COVID-19, Pandemics, Two Year College Students, Community Colleges
Budd, Ken – Liberal Education, 2021
Food pantries are becoming as ubiquitous on campuses as classrooms and quads. More than seven hundred campus food banks are members of the College and University Food Bank Alliance, and a NASPA survey of roughly five hundred campuses found that half offer resources to address food insecurity. This article discusses how the need for food pantries'…
Descriptors: Hunger, Food, Student Personnel Services, Student Needs
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White, Marisa Vernon – College and University, 2021
In this monumental time of social change, community college news and reports need to be at the forefront of all professionals working in higher education- not just those who work in these unique institutions. Why? There are several reasons, each of which become more apparent while flipping through the pages of Inside Higher Ed's special report…
Descriptors: Two Year College Students, Community Colleges, COVID-19, Pandemics
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