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Kaminsky, Kenneth; Scheman, Naomi – MathAMATYC Educator, 2010
At a Shabbat lunch in Madrid not long ago, the conversation turned to the question of boiling eggs. One of the guests mentioned that a Dutch rabbi he knew had heard that in order to make it more likely that boiled eggs be kosher, you should add an egg to the pot if the number you began with was even. According to the laws of Kashruth, Jews may not…
Descriptors: Jews, Food, Religious Cultural Groups, College Mathematics