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Direct linkPark, Elizabeth E. – Community & Junior College Libraries, 2011
From popular movies to New York Times bestsellers, organic food is widely acknowledged to be of growing importance. Many community college students are asking: How is organic food different from everything else in the grocery store? What impact does farming have on the environment? How safe is our food? A survey of reference works introduces…
Descriptors: Community Colleges, Food Standards, Interdisciplinary Approach, Reference Services
