Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 3 |
Descriptor
| Community Colleges | 3 |
| Dietetics | 3 |
| Eating Habits | 3 |
| Food | 2 |
| Health Behavior | 2 |
| Age Differences | 1 |
| American Indian Culture | 1 |
| American Indians | 1 |
| Behavior Change | 1 |
| College Students | 1 |
| Educational Attainment | 1 |
| More ▼ | |
Author
| Ahluwalia, Jasjit S. | 1 |
| An, Lawrence C. | 1 |
| Berg, Carla J. | 1 |
| Denson, Kathleen | 1 |
| Evans, Melissa S. | 1 |
| Massey-Stokes, Marilyn | 1 |
| Sorensen, Barbara Ellen | 1 |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 2 |
| Reports - Descriptive | 1 |
Education Level
| Two Year Colleges | 3 |
| Higher Education | 1 |
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Download full textEvans, Melissa S.; Massey-Stokes, Marilyn; Denson, Kathleen – Journal of Health Education Teaching, 2018
Purpose: The purpose of this mixed-methods study was to: (a) evaluate the effectiveness of a required Health-Related Fitness (HRF) course in changing dietary behaviors among community college (CC) students, and (b) explore student perceptions about the effectiveness of HRF curriculum activities in changing behaviors. Methods: Pre- and…
Descriptors: Health Related Fitness, Community Colleges, Two Year College Students, Food
Direct linkBerg, Carla J.; An, Lawrence C.; Ahluwalia, Jasjit S. – Community College Journal of Research and Practice, 2013
Given the demographic differences among two-year colleges and four-year universities and the relatively limited access to health education and campus-based health resources, this study compares the frequency of limiting dietary fat intake and exercising among two- and four-year college students. A total of 2,265 undergraduate students aged 18-25…
Descriptors: Community Colleges, Student Characteristics, Eating Habits, Dietetics
Sorensen, Barbara Ellen – Tribal College Journal of American Indian Higher Education, 2011
Wild Food Summits is a program initiated by Steve Dahlberg, the White Earth Tribal & Community College Extension director. Dahlberg began Wild Food Summits to teach people about identifying and gathering wild greens, mushrooms, and other edible plant life. The whole community comes together to cook and eat the foods. The tribal college has…
Descriptors: Plants (Botany), Tribally Controlled Education, American Indians, Tribes
