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Candace Stacey Barnes – ProQuest LLC, 2023
Studying best practices in the aftermath of COVID-19 can offer evidence-based solutions to the challenges faced by postsecondary correctional education (PSCE), both those created or exacerbated by the crisis. This pragmatic, interpretive case study aimed to contribute to this effort by conducting a qualitative analysis of interviews and documents…
Descriptors: COVID-19, Pandemics, Crisis Management, Community College Students
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LaManna, Richard – New Directions for Community Colleges, 2019
This chapter affirms the increasing value of outcomes assessment at one of many institutions where once it was mostly ignored, how the knowledge afforded by increased use of assessment functions as a precursor to change, and how the faculty and staff work of program and outcomes assessment--discussions, decisions, preparations, actions,…
Descriptors: Community Colleges, Two Year College Students, Evaluation, College Faculty
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Finkel, Ed – Community College Journal, 2017
As the U.S. Department of Labor (DOL) expands its Registered Apprenticeship College Consortium (RACC) among community colleges and employer partners, those involved are looking to countries like Germany and Switzerland for inspiration. In some cases, that has meant partnering with companies from those countries, which have had more comprehensive…
Descriptors: Community Colleges, School Business Relationship, Apprenticeships, Foreign Countries
Smith, Sarah – ProQuest LLC, 2019
This action research study examined the lived experiences of student mothers at Gateway Community & Technical College. By increasing understanding, specific interventions for policy and practice emerge to increase retention and completion rates for this substantial population. Results suggest that student mothers have increased stress from…
Descriptors: Two Year College Students, Community Colleges, Mothers, Academic Persistence
Cossio, Allison – ProQuest LLC, 2016
The purpose of this research study was to examine how chefs and other individuals in the food industry understood the field of culinary arts. This study used an instrumental case study with purposeful sampling of multiple cases. Through a series of open-ended interviews using snowball-sampling strategy that concluded with 45 participants sharing…
Descriptors: Cooking Instruction, Food, Industry, Professional Personnel
Allen, Gemmy S. – ProQuest LLC, 2017
This study examined how community college instructors perceive their level of work engagement. Businesses have studied work engagement, but the empirical literature on work engagement of community college instructors has been limited. The purpose of this study was to determine the extent the type of faculty member (full-time instructor versus…
Descriptors: Community Colleges, College Faculty, Teacher Responsibility, Teacher Attitudes
Maine Community College System, 2017
The Maine Community College System (MCCS or "System") is comprised of seven colleges, nine campuses, and six off-campus centers that are located within 25 miles of over 90% of Maine's population. The colleges offer one-year certificate and two-year associate degree programs that are designed to lead to direct employment or transfer to a…
Descriptors: Community Colleges, Associate Degrees, Certification, Postsecondary Education