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Enrique J. Clavijo-Bernal; Rosario Sa´nchez; Mo´nica Villoslada-Valbuena; Cristina DeAndre´s-Gil; Rafael Garce´s; Enrique Marti´nez-Force; Joaqui´n J. Salas; Mo´nica Venegas-Calero´n – Journal of Chemical Education, 2023
The high level of consumption of processed foods has an effect on human health. The consumption of doughnuts, pastries, fried chicken, French fried potatoes, snack chips, and imitation cheese is high among teenagers. These foods are generally rich in fats, although the focus has often been on the quantity rather than the quality of these fats.…
Descriptors: High School Students, Chemistry, Science Instruction, Health Behavior
Wilson, Shunderla; Whitworth, Brooke A. – Science Teacher, 2020
Every 40 seconds, someone in the United States has a heart attack (Heart Disease and Stroke Statistics 2017). Students may experience or be affected by several incidences of heart attacks throughout their life. As such, students should be aware of the risk factors and learn the underlying reasons for a heart attack. Most students believe they are…
Descriptors: Science Instruction, Teaching Methods, Smoking, Heart Disorders
Hadjichambis, Andreas Ch.; Georgiou, Yiannis; Paraskeva Hadjichambi, Demetra; Kyza, Eleni A.; Agesilaou, Andria; Mappouras, Demetrios – Journal of Biological Education, 2019
Science education is an important dimension of the European Commission's Responsible Research and Innovation (RRI) objectives; however, RRI is not an explicit focus of biology teaching and few biology teachers have experience in integrating RRI in classroom practice. This study examines the impact of a three 80-minute RRI and active citizenship…
Descriptors: Foreign Countries, High School Students, Grade 11, Science Education
Kalluri, Nikita S.; Knopov, Anita; Kue, Ricky – Journal of Education, 2018
Out-of-hospital cardiac arrest (OHCA) survival rates have been shown to be lower than cardiac arrest survival rates occurring in the hospital setting. Bystander cardiopulmonary resuscitation (CPR) can significantly improve survival. PumpStart, a community service-learning program developed by medical students, was formed to increase education on…
Descriptors: Service Learning, First Aid, High School Students, Hospitals
Mikulik, Robert; Vondrácková, Lucie; Pokorná, Hana; Svobodová, Veronika; Grecu, Andreea Madalina; Vítovec, Jirí; Neumann, Jirí; Suchý, Ondrej – Health Education Journal, 2019
Objective: The objective of this study was to evaluate the feasibility and effectiveness of an innovative school stroke and heart attack educational programme for children. Design: Non-randomised controlled trial with intervention and control group conducted in set time periods. Results were compared among time periods in both groups and also…
Descriptors: Foreign Countries, Secondary School Students, Health Education, Heart Disorders
Ambusaidi, Abdulla; Al-Yahyai, Rashid; Taylor, Subhashni; Taylor, Neil – Science Education International, 2019
While school gardens are familiar in many Western contexts and research has reported significant pedagogical and affective is correct benefits of these resources, there is limited reporting of their use in non-western contexts. A pilot school gardening project involving a quasi-experimental mixed method design was undertaken in the Sultanate of…
Descriptors: Gardening, Science Instruction, Teaching Methods, Pilot Projects
Faulkner, Valerie; Marshall, Patricia L.; Stiff, Lee V.; Crossland, Cathy L. – Phi Delta Kappan, 2017
Teacher perceptions of student abilities can affect crucial placement decisions that, in turn, affect student opportunities to learn. The author's research shows that this is particularly the case with black students who have earned high scores on math assessments but who, on the basis of teacher judgment, have not been recommended for placement…
Descriptors: Teacher Attitudes, Misconceptions, Academic Ability, Teacher Influence