Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 2 |
Descriptor
Elementary School Students | 2 |
Life Style | 2 |
Physical Fitness | 2 |
Agriculture | 1 |
Child Health | 1 |
Dietetics | 1 |
Eating Habits | 1 |
Elementary School Teachers | 1 |
Exercise | 1 |
Food | 1 |
Gardening | 1 |
More ▼ |
Author
Heneman, Karrie | 1 |
Herman, Susan | 1 |
Junge, Sharon K. | 1 |
Nichols, Randall | 1 |
Pierce, Patricia | 1 |
Schneider, Connie | 1 |
Zidenberg-Cherr, Sheri | 1 |
Publication Type
Journal Articles | 2 |
Reports - Descriptive | 1 |
Reports - Research | 1 |
Tests/Questionnaires | 1 |
Education Level
Elementary Education | 2 |
Middle Schools | 2 |
Primary Education | 2 |
Early Childhood Education | 1 |
Elementary Secondary Education | 1 |
Grade 4 | 1 |
Grade 5 | 1 |
Intermediate Grades | 1 |
Kindergarten | 1 |
Audience
Location
California | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Pierce, Patricia; Nichols, Randall; Herman, Susan – Strategies: A Journal for Physical and Sport Educators, 2007
One of the primary roles of physical education teachers is to incorporate health-related fitness and lifetime physical activity into their programs. It is also important for physical educators to stay current on evolving fitness trends that may benefit their students. For example, strength training, once thought to be detrimental to children, has…
Descriptors: Physical Education, Muscular Strength, Physical Activities, Injuries
Heneman, Karrie; Junge, Sharon K.; Schneider, Connie; Zidenberg-Cherr, Sheri – Journal of Child Nutrition & Management, 2008
Objectives: The purpose of this pilot project was to evaluate the effect of the Improving Children's Health through Farming, Food, and Fitness Program (CHF3) on the dietary knowledge and habits of participating children. Methods: The CHF3 program aims to 1) establish salad bars and integrate nutrition messages into cafeteria activities; 2) develop…
Descriptors: Child Health, Health Promotion, Agriculture, Food