Publication Date
In 2025 | 0 |
Since 2024 | 3 |
Since 2021 (last 5 years) | 5 |
Since 2016 (last 10 years) | 10 |
Since 2006 (last 20 years) | 10 |
Descriptor
Food | 10 |
Young Children | 10 |
Kindergarten | 7 |
Eating Habits | 4 |
Foreign Countries | 4 |
Academic Ability | 3 |
Educational Environment | 3 |
Family Environment | 3 |
Family Involvement | 3 |
Hispanic Americans | 3 |
Intervention | 3 |
More ▼ |
Source
Author
Anna Shapiro | 3 |
Christina Weiland | 3 |
Diana Leyva | 3 |
Gloria Yeomans-Maldonado | 3 |
Alberts, Janel | 1 |
Berry, Elliot M. | 1 |
Bjørgen, Kathrine | 1 |
Brian, Kelley | 1 |
Dunton, Genevieve F. | 1 |
Gross, Tyra | 1 |
Hsin, Ching-Ting | 1 |
More ▼ |
Publication Type
Journal Articles | 10 |
Reports - Research | 10 |
Education Level
Early Childhood Education | 10 |
Primary Education | 10 |
Elementary Education | 9 |
Kindergarten | 7 |
Grade 1 | 2 |
Grade 2 | 2 |
Grade 4 | 2 |
Intermediate Grades | 2 |
Grade 3 | 1 |
Grade 5 | 1 |
Middle Schools | 1 |
More ▼ |
Audience
Location
California | 2 |
Israel | 1 |
Japan (Tokyo) | 1 |
Norway | 1 |
Taiwan | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Bjørgen, Kathrine; Moe, Børge; Wold, Per-Arvid; Melis, Claudia – Education 3-13, 2023
The purpose of the present study was to examine Norwegian kindergarten children's knowledge about the origins of commonly consumed food items. Data were collected by conducting semi-structured interviews of 56 children (aged five to six years old) from nine different kindergartens based on open-ended questions and with the use of pictures showing…
Descriptors: Foreign Countries, Early Childhood Education, Food, Knowledge Level
Diana Leyva; Gloria Yeomans-Maldonado; Christina Weiland; Qianjin Guo; Anna Shapiro – Grantee Submission, 2024
Latino parents support children's academic skills through their involvement in daily living activities. Prior work has focused on conventional literacy (e.g., book reading) and numeracy activities (e.g., teaching numbers). Less-visible home activities that are high-priority, high-value cultural practices in Latino communities are food sharing…
Descriptors: Family Environment, Food, Eating Habits, Hispanic Americans
Diana Leyva; Gloria Yeomans-Maldonado; Christina Weiland; Anna Shapiro – Grantee Submission, 2024
Associations between home learning opportunities, parental growth mindset (the belief that intelligence is malleable), and children's academic skills have been documented primarily in European descent communities. Less is known about other communities. This study examined associations among home learning opportunities, parental mindsets, and child…
Descriptors: Family Environment, Educational Environment, Home Study, Parent Attitudes
Diana Leyva; Gloria Yeomans-Maldonado; Christina Weiland; Anna Shapiro – Early Education and Development, 2024
Associations between home learning opportunities, parental growth mindset (the belief that intelligence is malleable), and children's academic skills have been documented primarily in European descent communities. Less is known about other communities. This study examined associations among home learning opportunities, parental mindsets, and child…
Descriptors: Family Environment, Educational Environment, Home Study, Parent Attitudes
Hsin, Ching-Ting; Yu, Chih Ying – Journal of Literacy Research, 2021
This study examines the development of literacy and identity for young Indigenous Taiwanese children using ethnographic methods and the theories of multiple literacies, Indigenous knowledge, and identity construction, and it provides insights into the incorporation of Indigenous knowledge and literacies to create hybrid literacy spaces.…
Descriptors: Foreign Countries, Indigenous Populations, Ethnic Groups, Young Children
Jakobovich, Ronit; Shoval, Ella; Berry, Elliot M.; Shulruf, Boaz – Australasian Journal of Early Childhood, 2019
This study aims to examine the effects of an intervention model, "Change Nutrition by Doing," in which children act as agents of change -- by 'doing' -- in taking responsibility for the contents of the lunch box they bring from home to consume at an early childhood centre. This quasi-randomised case-control trial consisted of 35 Israeli…
Descriptors: Nutrition, Intervention, Change Agents, Kindergarten
Powell, Rachel M.; Gross, Tyra – Journal of Media Literacy Education, 2018
The prevalence of obese children has tripled during the past three decades. While lack of physical activity and unhealthy eating have been the primary focus of public health efforts, media has a significant influence on food choices and food consumption. The purpose of this exploratory study was to examine if a media literacy intervention would…
Descriptors: Young Children, Parents, Child Health, Food
Neelon, Marisa; Brian, Kelley; Iaccopucci, Anne M.; Lewis, Kendra M.; Worker, Steven M. – Journal of Extension, 2017
Measuring program outcomes is required for documenting effectiveness of interventions with youths participating in programs funded through the U.S. Department of Agriculture's Children, Youth, and Families at Risk (CYFAR) initiative. The California CYFAR program provided programming for youths aged 5-8, which necessitated the development of an…
Descriptors: Test Construction, Young Children, Youth Programs, Program Effectiveness
Larsen, Andrew L.; Liao, Yue; Alberts, Janel; Huh, Jimi; Robertson, Trina; Dunton, Genevieve F. – Journal of School Health, 2017
Background: Few nutrition interventions in kindergarten classes have been evaluated, and none has been tested for program effectiveness, implementation, and dissemination. Building a Healthy Me (BHM) is a nutrition intervention for kindergarteners that is classroom-based and includes a family component. This study evaluated the public health…
Descriptors: Nutrition Instruction, Intervention, Kindergarten, Young Children
Toyama, Noriko – International Journal of Behavioral Development, 2016
The present study examined Japanese children's and adults' awareness of the effects of psychological taste experiences on biological processes such as growth and illness. Studies 1 and 2 showed the following: (1) preschoolers tended to assume that good-tasting experiences would make one grow taller and gain more weight, while adults seldom…
Descriptors: Cultural Differences, Foreign Countries, Preschool Children, Psychological Patterns