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Direct linkO'Keefe, Keely R.; Serrano, Elena L.; Davis, George C.; Cole, D. Austin; Frisard, Madlyn I.; Farris, Alisha R. – Journal of Child Nutrition & Management, 2020
Purpose/Objectives: Although meals offered through the National School Lunch Program (NSLP) have been found to be of higher dietary quality than packed lunches, roughly 40% of students bring packed lunches for a variety of reasons, including cost. The purpose of this study was to explore costs, including time, of NSLP and packed lunches. Methods:…
Descriptors: Lunch Programs, Food, Preschool Children, Preschool Education
