Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 2 |
Descriptor
| Child Care | 2 |
| Employee Attitudes | 2 |
| Parent Attitudes | 2 |
| Caregiver Child Relationship | 1 |
| Caregivers | 1 |
| Case Studies | 1 |
| Child Care Centers | 1 |
| Child Caregivers | 1 |
| Child Welfare | 1 |
| Churches | 1 |
| Computer Mediated… | 1 |
| More ▼ | |
Author
| Catalano, Patricia Michaud | 1 |
| Condrasky, Margaret D. | 1 |
| Goouch, Kathy | 1 |
| Griffin, Sara F. | 1 |
| Powell, Sacha | 1 |
| Williams, Joel E. | 1 |
Publication Type
| Journal Articles | 2 |
| Reports - Evaluative | 1 |
| Reports - Research | 1 |
Education Level
| Preschool Education | 2 |
| Adult Education | 1 |
| Early Childhood Education | 1 |
| Elementary Education | 1 |
Audience
Location
| United Kingdom (England) | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkPowell, Sacha; Goouch, Kathy – Early Years: An International Journal of Research and Development, 2012
This article explores the practice narratives of a group of 25 caregivers who work with babies in daycare settings in England and seeks to illustrate awareness of, resistance to and compliance with powerful discourses. It is argued that multiple voices exert an influence over baby room practice, disempowering the caregivers and reducing their…
Descriptors: Foreign Countries, Child Caregivers, Preschool Children, Child Care Centers
Condrasky, Margaret D.; Williams, Joel E.; Catalano, Patricia Michaud; Griffin, Sara F. – Journal of Nutrition Education and Behavior, 2011
Objective: Develop scales to assess the impact of the "Cooking with a Chef" program on several psychosocial constructs. Methods: Cross-sectional design in which parents and caregivers were recruited from child care settings (Head Start, faith-based, public elementary schools), and cooks were recruited from church and school kitchens. Analysis…
Descriptors: Food Service, Employee Attitudes, Self Efficacy, Nutrition
