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Direct linkCrow, Katherine Mizell – ProQuest LLC, 2018
The prevalence of food allergies is a growing concern in the United States. Approximately 8% of the pediatric population has some form of food allergy. Many of these children are either in the preschool and primary school setting, which is where the majority of allergic reactions occur. If the symptoms of a food allergy reaction are not treated…
Descriptors: Preschool Education, Allergy, Food, Self Efficacy
