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Curriculum Mapping Food Science Programs: An Approach to Quantification of Professional Competencies
Weston, Emma; Benlloch-Tinoco, Maria; Mossop, Liz; McCullough, Fiona; Foster, Tim – Journal of Food Science Education, 2020
It is fundamental that students are able to identity where they have developed specific professional competencies during their study. This ensures students can not only articulate their competencies well in job applications and assessments but also draw on their experiences for use in the workplace. The aim of study was to ascertain if…
Descriptors: Foreign Countries, Job Skills, Competence, Foods Instruction
Ellett, Thomas; Stipeck, Christopher J.; Pérez, David, II. – New Directions for Higher Education, 2020
Mid-level managers have the difficult task of juggling needs and direction of entry-level staff with the demanding outcomes from their supervisors and senior leadership. To be successful, they must maneuver through demanding expectations from their supervisors while simultaneously garnering buy-in from those they directly supervise in order to…
Descriptors: College Housing, Middle Management, Dormitories, Expertise
Jankowski, Natasha A.; Baker, Gianina R. – National Institute for Learning Outcomes Assessment, 2020
Stronger connections are needed between employers and higher education, however, questions abound about how best to work in partnership. Stemming from various conversations with members of the higher education and employer communities, this Occasional Paper provides tips for fostering successful partnerships and collaboration. Three lessons…
Descriptors: School Business Relationship, Higher Education, Employers, Partnerships in Education
Jason Bergner; Yining Chen; Melloney Simerly – Advances in Accounting Education: Teaching and Curriculum Innovations, 2020
We survey full-time accounting faculty holding terminal degrees about professional certifications. In addition to asking faculty about professional certifications they hold, we gather data about faculty's experiences as well as their perceptions about the pursuit of professional certifications. We find significant results for the following items:…
Descriptors: Accounting, College Faculty, Teacher Attitudes, Certification
Brittany N. Dernberger – ProQuest LLC, 2020
A recent college graduate working as a coffee shop barista, earning minimum wage and carrying thousands of dollars in student loan debt, is a familiar trope in conversations about the value of a bachelor's degree. In the college-for-all era, young people are encouraged to attain a bachelor's degree to bolster their labor market opportunities…
Descriptors: College Graduates, Education Work Relationship, Employment Level, Employment Qualifications
Puskulluoglu, Elif Iliman; Anasiz, Burcu Turkkas; Saglam, Aycan Cicek – Educational Process: International Journal, 2019
The purpose of this study is to historically evaluate the processes of supervisor selection, training and assignment in the Turkish education system. In this regard, supervisor selection, training and assignment processes are taken into consideration within three time periods; "Before 1950," "Between 1950 and 2000," and…
Descriptors: Foreign Countries, Supervisors, Personnel Selection, Educational History
Hess, Dennis W. – Chemical Engineering Education, 2019
Upon graduation, engineering (and science) undergraduate and graduate students are typically well-prepared for success in technical problem solving. However, they have had little exposure to the vagaries associated with the interplay of "people" and technical problems (sometimes referred to as sociotechnical efforts), especially as…
Descriptors: College Graduates, Problem Solving, Leadership Qualities, Engineering Education
Horn, Michael B.; Moesta, Bob – John Wiley & Sons, Inc, 2019
This book is about addressing the college-choosing problem. The rankings, metrics, analytics, college visits, and advice that we use today to help us make these decisions are out of step with the progress individual students are trying to make. They don't give students and families the information and context they need to make such a high-stakes…
Descriptors: College Choice, Institutional Characteristics, Decision Making, Occupations
Wheelahan, Leesa; Moodie, Gavin – Higher Education: The International Journal of Higher Education Research, 2022
This paper argues that micro-credentials are gig credentials for the gig economy. Micro-credentials are short competency-based industry-aligned units of learning, while the gig economy comprises contingent work by individual 'suppliers'. Both can be facilitated by (often the same) digital platforms, and both are underpinned by social relations of…
Descriptors: Employment Qualifications, Temporary Employment, Credentials, Labor Market
Saeger, Karla J.; Wickam, Molly J.; Finley, Lacey R. – Industry and Higher Education, 2022
Employers hiring candidates with a Master of Business Administration (MBA) indicate that the Entrepreneurial Spirit (ES) concepts of teamwork, creativity, innovation and adaptability are important. This replication study examined the ES concepts most often appearing in job descriptions seeking to hire MBA candidates. These concepts were used to…
Descriptors: Entrepreneurship, Occupational Information, Business Administration Education, Undergraduate Students
Marques, Paulo; Suleman, Fátima; Costa, João Maria – European Journal of Education, 2022
This study examines how the rise in the share of higher education graduates leads to over-qualification, by focusing on the demand-side drivers. We propose that the benefits of investments in higher education depend on the levels of innovation and economic growth in each national economy. We use a configurational method (Fuzzy Set Qualitative…
Descriptors: Social Systems, Employment Qualifications, Cross Cultural Studies, Knowledge Economy
Degotardi, Sheila; Han, Feifei; Hu, Jiangbo – International Journal of Early Years Education, 2022
This study compares the mental-state talk of infant educators in Australia and China in order to determine the nuanced differences in the ways that they use this talk with the infants in their room. Participants are 44 native English-speaking Australian educators from centres in Sydney, Australia and 30 native Chinese-speaking infant educators…
Descriptors: Foreign Countries, Infants, Caregiver Child Relationship, Teacher Student Relationship
McMinn, Melissa; Dickson, Martina; Areepattamannil, Shaljan – Higher Education: The International Journal of Higher Education Research, 2022
Higher education in the United Arab Emirates (UAE) is a relatively modern phenomenon, but it is a sector which has experienced immense growth since the first national university opened in 1976. A wide diversity of faculty, in terms of experience, nationalities, and qualifications, is employed to teach in the country's higher education…
Descriptors: College Faculty, Teacher Attitudes, Educational Practices, Teaching Methods
Wibrow, Bridget – National Centre for Vocational Education Research (NCVER), 2022
In many occupations there has been a trend towards requiring an entry-level qualification where a qualification was previously not required for the occupation. For various other occupations, the type of qualification needed has changed to one of a higher level. Does this so-called 'credential creep' impact on the outcomes for individuals who…
Descriptors: Vocational Education, Higher Education, Outcomes of Education, Occupations
Mitreva, Elizabeta; Gjorshevski, Hristijan – International Journal of Educational Leadership and Management, 2021
Representatives of the business community and institutions in the Republic of North Macedonia are facing major challenges in providing a quality workforce that will be the carrier of the business sector development process. This research is part of the research conducted by the Faculty of Tourism and Business Logistics (FTBL) of the University…
Descriptors: Tourism, Innovation, Foreign Countries, Business Administration Education