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Study of the Peculiarities of Color Vision in the Course of "Biophysics" in a Pedagogical University
Petrova, Elena Borisovna; Sabirova, Fairuza Musovna – International Journal of Environmental and Science Education, 2016
The article substantiates the necessity of studying the peculiarities of color vision of human in the course "Biophysics" that have been integrated into many types of higher education institutions. It describes the experience of teaching this discipline in a pedagogical higher education institution. The article presents a brief review of…
Descriptors: Color, Biophysics, College Science, Science Instruction
Loughran, Tessa J.; Harpel, Tammy; Vollmer, Rachel; Schumacher, Julie – College Student Journal, 2018
This study examined the effects of an intuitive eating (IE) text messaging intervention on the IE habits, perceived stress, and perceived self-efficacy of college students in comparison to an electronically emailed handout with the same information. Undergraduate students at a Midwestern university (n = 300) completed a pre-intervention survey…
Descriptors: Intervention, College Students, Intuition, Eating Habits
Marks, Leah; Ogden, Jane – Health Education, 2017
Purpose: The purpose of this paper is to evaluate an online "teachable moment" intervention to promote healthy eating for overweight and food intolerance symptoms. Design/methodology/approach: The study involves a 2×2 factorial design with two conditions: group (weight loss vs food intolerance) and condition (intervention vs control).…
Descriptors: Dietetics, Intervention, Health Promotion, Eating Habits
McMullen, Jennifer – ProQuest LLC, 2016
College students, on average, do not consume enough fruits and vegetables. Contributing to poor eating habits is an overall decline in young adults' cooking skills as compared to previous decades, with today's college students often relying on ubiquitous convenience food options. The detriments associated with these food choices are linked to a…
Descriptors: Nutrition, College Students, Food, Mixed Methods Research
White, Marney A.; Whittaker, Steve D.; Gores, Ashton M.; Allswede, Dana – American Journal of Health Education, 2019
Background: Graduate training is a high-risk period for worsening mental health. Previous research reported the effectiveness of a classroom-based self-care intervention for graduate students. Purpose: The study evaluated the effectiveness of an online self-care intervention for graduate-level students to prevent worsening mental health. Methods:…
Descriptors: Intervention, Daily Living Skills, Graduate Students, Risk
Hanna, Barbara E. – Higher Education Research and Development, 2016
Discourses around Study Abroad (SA) consistently portray a transformational experience for participants who return home forever changed. This article investigates how such change is inscribed in texts addressed to Australian tertiary students considering SA. Acknowledging the significant role of the non-study component of SA in triggering change,…
Descriptors: Study Abroad, College Students, Student Attitudes, Food
Hidalgo, Tracey A. – ProQuest LLC, 2021
The purpose of this study was to identify the factors that influence international students' sense of belonging. An in-depth review of existing research on sense of belonging helped me identify 18 factors closely connected to the sense of belonging of international students. I categorized these factors into four groups: (a) academic integration,…
Descriptors: Foreign Students, Student Attitudes, Student School Relationship, Social Integration
Hootman, Katie C.; Guertin, Kristin A.; Cassano, Patricia A. – Journal of American College Health, 2017
Objective: We investigated predictors of weight gain in college freshmen. Participants: A longitudinal cohort study followed a representative sample of freshmen (N = 264) from 8/2011 to 6/2012. Methods: Repeated measurements of anthropometry, dual-energy X-ray absorptiometry (DXA), physical activity, and diet were collected. We investigated…
Descriptors: College Freshmen, Body Weight, Body Composition, Human Body
Schultz, Celeste; Thorlton, Janet – Journal of School Nursing, 2019
Consumption of fresh fruits and vegetables helps to reduce childhood obesity and improves academic achievement and attendance. However, providing fresh fruits and vegetables is challenging for some schools due to cost, administrative burden, and concern for food waste. To address these challenges, the Fruit and Vegetable Access for Children Act…
Descriptors: Food, Educational Environment, Academic Achievement, Attendance
Hausman, Nicole L.; Borrero, John C.; Fisher, Alyssa; Kahng, SungWoo – Journal of Applied Behavior Analysis, 2014
The prevalence of obesity continues to increase in the United States (Gordon-Larsen, The, & Adair, 2010). Obesity can be attributed, in part, to overconsumption of energy-dense foods. Given that overeating plays a role in the development of obesity, interventions that teach individuals to identify and consume appropriate portion sizes are…
Descriptors: Obesity, Body Weight, Stimuli, Food
Becker, Craig M.; Xu, Lei; Chaney, Beth – Journal of Health Education Teaching, 2016
Health Professionals are needed to address and improve health status. This paper presents a teaching technique that will help students acquire and develop applied health education and promotion skills. This paper introduces a 7C Framework to encourage teachers to use Challenge, Courage, Commitment, Competence, Connection, Contribution, and…
Descriptors: Health Education, Health Promotion, Teaching Methods, Skill Development
Kristen E. Riley – ProQuest LLC, 2016
Engaging in maladaptive health behaviors such as excessive alcohol intake and sexual risk taking behavior and avoiding adaptive health behaviors such as a healthy diet and exercise contribute to the development of a number of chronic illnesses. Rumination, thinking about things negatively over and over again, is a common cognitive process among…
Descriptors: College Students, Health Behavior, Psychological Patterns, Cognitive Processes
Mason, Alicia M.; Miller, Claude H. – Health Education Journal, 2016
Objective: This study sought to examine the efficacy of inoculation message treatments to facilitate resistance to health nutrition-related (HNR) commercial food advertising claims. Design: Data were collected across three phases extending across a 5-week period conducted over two semesters at a Midwest US university. A 2 × 3 between-subjects…
Descriptors: Health, Nutrition, Advertising, Merchandise Information
Rush, Christina C.; Curry, John F.; Looney, John G. – Journal of American College Health, 2016
Objective: The authors investigated binge drinking, alcohol expectancies, and risky and protective drinking behaviors in relation to disordered eating behaviors in male and female college students. Participants: The full sample consisted of 7,720 undergraduate students, 18 to 22 years of age. Drinking behaviors were analyzed in 4,592 recent…
Descriptors: Alcohol Abuse, Drinking, Student Behavior, Behavior Problems
Oh, Yoonsin; Kang, Boung Jin; Yoo, Soojin; Lopez, Angelica – European Journal of Educational Sciences, 2016
This qualitative study explored overweight and obese college students' experiences of obesity. Overweight and obese university students (BMI 25 or higher) from a southwestern regional university in the United States were recruited for in-depth qualitative interviews. Interviews were conducted face-to-face in a private room during the academic year…
Descriptors: Obesity, College Students, Student Attitudes, Barriers