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Neff, Roni A.; Laestadius, Linnea I.; DiMauro, Susan; Palmer, Anne M. – Metropolitan Universities, 2017
Urban food systems have changed considerably over the past half century. Older adults' descriptions of place-based, personal food system history can help inform student learning and may contribute to expert understanding of food system change. Structural and social shifts in food purchasing and consumption contribute to diet-related disease and…
Descriptors: Semi Structured Interviews, Older Adults, Food, Oral History
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Mammadova, Aida – Journal of Teacher Education for Sustainability, 2017
Education is considered a driving force for urban sustainable development and there is an urgent need to use different approaches to increase the awareness level in younger generations. Teaching about sustainability requires an integrated approach due to its complex concept, and in this study to show the interconnection of the social,…
Descriptors: Urban Areas, Sustainable Development, Foreign Countries, Teaching Methods
Giles, David – Center for an Urban Future, 2013
As more and more New Yorkers turn to digital books, Wikipedia and other online tools for information and entertainment, there is a growing sense that the age of the public library is over. But, in reality, New York City's public libraries are more essential than ever. Far from becoming obsolete, the city's three public library systems--Brooklyn,…
Descriptors: Public Libraries, Library Role, Human Capital, Quality of Life