Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 3 |
| Since 2006 (last 20 years) | 4 |
Descriptor
| Cooking Instruction | 4 |
| Foreign Countries | 4 |
| Food | 2 |
| Males | 2 |
| Nutrition | 2 |
| African Americans | 1 |
| Age Groups | 1 |
| Agriculture | 1 |
| Allied Health Occupations… | 1 |
| Apprenticeships | 1 |
| Attitude Change | 1 |
| More ▼ | |
Author
| Ball, Lauren | 1 |
| Beech, Amy | 1 |
| Desbrow, Jane | 1 |
| Dimeny, Ervin, Comp. | 1 |
| Ellis, Bronwyn | 1 |
| Fordyce-Voorham, Sandra P. | 1 |
| Hinson, David, Comp. | 1 |
| Hutchings, Olivia | 1 |
| Leveritt, Michael | 1 |
| Misan, Gary | 1 |
| Moyle, Courtney | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 3 |
| Collected Works - General | 1 |
Education Level
| Higher Education | 4 |
| Postsecondary Education | 4 |
| Secondary Education | 2 |
| High Schools | 1 |
| Two Year Colleges | 1 |
Audience
Location
| Australia | 4 |
| Alaska | 1 |
| Canada | 1 |
| Colorado (Denver) | 1 |
| Germany | 1 |
| Kentucky | 1 |
| Mexico | 1 |
| New Mexico | 1 |
| Oregon | 1 |
| Pennsylvania | 1 |
| Switzerland | 1 |
| More ▼ | |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkFordyce-Voorham, Sandra P. – Health Education, 2016
Purpose: The purpose of this paper is to test an hypothesis that teachers' personal orientations toward food preparation, nutrition and environmental issues would be related to their perceived importance of food skills. Design/methodology/approach: Little research has been conducted on home economics teachers' views on the importance of the food…
Descriptors: Home Economics Education, Food, Teacher Competencies, Hypothesis Testing
Misan, Gary; Ellis, Bronwyn; Hutchings, Olivia; Beech, Amy; Moyle, Courtney; Thiele, Nicola – Australian and International Journal of Rural Education, 2018
Intergenerational learning activities benefit both older and younger participants. The Whyalla Men's Shed (WMS) not only meets many of the needs of its older participants but has recently become involved in several initiatives that foster intergenerational collaboration and learning. An agreement between the University of South Australia (UniSA)…
Descriptors: Males, Intergenerational Programs, Health Promotion, Cooperative Learning
Download full textDimeny, Ervin, Comp.; Williamson, Deborah, Comp.; Yates, Lisa, Comp.; Hinson, David, Comp. – Urban Institute, 2019
The apprenticeship movement is reshaping skills, policies, and programs in the United States at a critical moment in our country's history. This reader offers a chorus of voices emanating from different countries and populations, echoing commitment to bright, sustainable workforce futures through a well-crafted approach to this talent development…
Descriptors: Apprenticeships, Foreign Countries, Vocational Education, Outcomes of Education
Leveritt, Michael; Ball, Lauren; Desbrow, Jane – Journal of Food Science Education, 2013
The aim of this study was to describe student learning after completing an experiential learning task that was designed to develop students' knowledge of food and food preparation methods. The task required students to follow a special diet and then complete a daily online journal entry about the experience for other students to read and review.…
Descriptors: Experiential Learning, Food, Dietetics, Foods Instruction
