This study aims to examine the vocational values of high school and private foundation university students in the Küçükçekmece district of Istanbul province based on gender and educational level. Utilizing a survey model, the research seeks to generalize students' vocational values and abilities within different educational settings. The study…

A growing body of social science research investigates whether the economic payoff to a college education is heterogeneous -- in particular, whether disadvantaged youth can benefit more from attending and completing college relative to their more advantaged peers. Scholars, however, have employed different analytical strategies and reported mixed…

This study examined differences in participation or nonparticipation in an ACT preparation course, race/ethnicity, and socioeconomic status on ACT scores. Practice ACT scores were used as a covariate to control for individual differences in student scores. Participants consisted of 264 students from one graduating class at a large high school in…

Schools no longer have a choice between providing students with either college or career readiness; they are now accountable for guiding students through the achievement of both (Malin, Bragg, & Hackmann, 2017). This requirement includes those who participate in a career and technical education (CTE) sequence of courses, defined as a program…

Student performance in a high school dual-enrollment chemistry course was compared with student performance in the corresponding traditional college course. The two courses were taught by the same instructor and evaluated using the same American Chemical Society (ACS) standardized examination. Interestingly, the high school dual-enrollment…

This field-based action research practicum investigated how students who have completed culinary training programs in Massachusetts public secondary schools perform in post-secondary coursework. The Department of Elementary and Secondary Education has developed the Vocational Technical Education (VTE) Framework for Culinary Arts that outlines…