Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 2 |
| Since 2006 (last 20 years) | 2 |
Descriptor
| Barriers | 2 |
| Dining Facilities | 2 |
| Agriculture | 1 |
| Breakfast Programs | 1 |
| Child Health | 1 |
| Eating Habits | 1 |
| Educational Environment | 1 |
| Elementary Schools | 1 |
| Food | 1 |
| Food Service | 1 |
| Grade 10 | 1 |
| More ▼ | |
Author
| Barnard, Marie | 1 |
| Berge, Jerica | 1 |
| Caspi, Caitlin E. | 1 |
| Grannon, Katherine Y. | 1 |
| Green, Eleanor | 1 |
| Hearst, Mary O. | 1 |
| Knight, Kathy | 1 |
| Larson, Nicole | 1 |
| Mann, Georgianna | 1 |
| Nanney, Marilyn S. | 1 |
| Tkachuk, Emma | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 2 |
| Reports - Research | 2 |
Education Level
| Junior High Schools | 2 |
| Middle Schools | 2 |
| Secondary Education | 2 |
| Elementary Education | 1 |
| Grade 10 | 1 |
| Grade 9 | 1 |
| High Schools | 1 |
Audience
Location
| Mississippi | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkMann, Georgianna; Barnard, Marie; Knight, Kathy; Green, Eleanor; Tkachuk, Emma – Journal of Child Nutrition & Management, 2020
The purpose of this study was to evaluate the Good Food for Oxford Schools (GFOS) program by assessing perceptions of Child Nutrition Program (CNP) staff. This evaluation was completed to provide insights to support continued quality improvement of the program, and to explore the potential impact of the program on the students and teachers in the…
Descriptors: Program Effectiveness, Food, Nutrition, Dining Facilities
Grannon, Katherine Y.; Nanney, Marilyn S.; Wang, Qi; Larson, Nicole; Hearst, Mary O.; Berge, Jerica; Caspi, Caitlin E. – Journal of School Health, 2020
Background: Breakfast consumption often decreases as youth get older. The School Breakfast Program (SBP) provides an opportunity to intervene and increase breakfast consumption, especially among high school students. Methods: Project breakFAST implemented an expanded breakfast service at 12 high schools. In this longitudinal evaluation, school…
Descriptors: High School Students, Breakfast Programs, Grade 9, Grade 10
