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Direct linkLeahy, Deana; Gray, Emily; Cutter-Mackenzie, Amy; Eames, Chris – Australian Journal of Environmental Education, 2015
Over the past decade we have witnessed a proliferation and intensification of food pedagogies across a range of sites. This article begins by considering two pedagogical scenes that attempt to address food. They were enacted within educational settings in Australia; one a Year 8 (13 years of age) health education classroom, the other a…
Descriptors: Food, Foods Instruction, Feminism, Transformative Learning
Usher, Wayne; Keegan, Richard; Edwards, Allan – Cogent Education, 2016
Australian youth (5-17) are exhibiting the most alarming statistics surrounding poor physical activity (PA) levels and increasing correlating chronic disease trends (i.e. obesity). With schools well positioned to address such concerns, this study aimed to determine the type, frequency and intensity levels of PA being undertaken by children during…
Descriptors: Physical Education, Physical Activities, Physical Activity Level, Physical Education Teachers
Watson, Amanda; Eliott, Jaklin; Mehta, Kaye – European Physical Education Review, 2015
Given the short-and long-term health implications associated with overweight and obesity plus the likelihood of overweight or obesity to continue into adulthood, addressing the causes of overweight and obesity in childhood is a significant public health concern. One underlying cause of overweight and obesity is insufficient physical activity. The…
Descriptors: Obesity, Body Composition, Body Weight, Physical Activity Level
