Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 2 |
Descriptor
| Obesity | 2 |
| Adolescents | 1 |
| Body Composition | 1 |
| Check Lists | 1 |
| Child Health | 1 |
| Comparative Analysis | 1 |
| Correlation | 1 |
| Depression (Psychology) | 1 |
| Dining Facilities | 1 |
| Electronic Equipment | 1 |
| Evaluation Methods | 1 |
| More ▼ | |
Author
| Lytle, Leslie A. | 2 |
| Pasch, Keryn E. | 2 |
| Anderson, Sarah E. | 1 |
| Farbakhsh, Kian | 1 |
| Hearst, Mary O. | 1 |
| Heitzler, Carrie D. | 1 |
| Laska, Melissa N. | 1 |
| Murray, David M. | 1 |
Publication Type
| Journal Articles | 2 |
| Reports - Research | 2 |
Audience
Location
| Minnesota | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkLytle, Leslie A.; Murray, David M.; Laska, Melissa N.; Pasch, Keryn E.; Anderson, Sarah E.; Farbakhsh, Kian – Health Education & Behavior, 2013
Evidence is building regarding the association between inadequate amounts of sleep and the risk of obesity, especially in younger children. Less is known about the relationship between change in sleep and change in weight during adolescence. The objective of this study was to examine the longitudinal relationship between change in sleep duration…
Descriptors: Obesity, Body Composition, Depression (Psychology), Adolescents
Hearst, Mary O.; Lytle, Leslie A.; Pasch, Keryn E.; Heitzler, Carrie D. – Journal of School Health, 2009
Background: The purpose of this research is to evaluate 2 methods of assessing foods available on school a la carte lines for schools' ability to assess the proportion of foods that are healthful options. Methods: This observational study used data collected at 38 middle schools, October 2006-May 2007. An inventory method was used to collect…
Descriptors: Check Lists, Middle Schools, Food Service, Observation
