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Lindsay Ellis Lee; Anne N. Rinn; Karen E. Rambo-Hernandez – Gifted Child Quarterly, 2024
The Torrance Test of Creative Thinking (TTCT) is the most widely used norm-referenced creativity test used in gifted identification. Although commonly used for identifying talent, little is known about how creativity tests, like the TTCT-Figural, contribute to the probability of being identified as gifted especially with underrepresented…
Descriptors: Gifted, Identification, Creativity Tests, Creative Thinking
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O'Neill, Moira; Mujahid, Mahasin; Hutson, Malo; Fukutome, Amanda; Robichaud, Raine; Lopez, Jaime – Journal of School Health, 2020
Background: We gathered baseline data about student need of healthy, free school food, and if current school meal programming serves students in need of healthy free school food, in anticipation of the completion of a district-wide kitchen infrastructure and educational farm project in a high-poverty urban school district. Methods: We used mixed…
Descriptors: Public Schools, Food, School Districts, Educational Facilities
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Earnshaw, Valerie A.; Rosenthal, Lisa; Carroll-Scott, Amy; Peters, Susan M.; McCaslin, Catherine; Ickovics, Jeannette R. – Social Psychology of Education: An International Journal, 2014
Experiencing bullying as a victim is associated with negative health and health behavior outcomes, including substance use, among adolescents. However, understandings of protective factors--factors that enhance adolescents' resilience to the negative consequences of bullying--remain limited. The current study investigates whether teacher…
Descriptors: Smoking, Bullying, Race, Correlation
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Blom-Hoffman, Jessica; Kelleher, Constance; Power, Thomas J.; Leff, Stephen S. – Journal of School Psychology, 2004
This study was an outcome evaluation of a multi-component nutrition education program for African American kindergarten and first grade students attending an under-resourced urban school. The program focused on increasing fruit and vegetable knowledge and vegetable consumption during school lunch. It included a classroom-based knowledge change…
Descriptors: Food, Nutrition Instruction, Program Effectiveness, Eating Habits