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Direct linkCiren, Baizhen; Aadland, Eli Kristin; Hu, Aihua; Wergedahl, Hege – European Early Childhood Education Research Journal, 2023
This article presents a case study on changing food practices from traditional cold sandwich meals to hot meals in a Norwegian kindergarten. Data were sourced from interviews, complemented by non-participatory video observation and observational notes. Building on Fullan's model for understanding a change process, this paper presents the…
Descriptors: Foreign Countries, Kindergarten, Food, Change Strategies
Download full textHansen, Stine Rosenlund; Hansen, Mette Weinreich; Kristensen, Niels Heine – International Research in Early Childhood Education, 2016
Drawing on a recent doctoral research project that examined the everyday life perspectives during kindergarten mealtime, this paper discusses the methodological issues related to the concepts of child and adult perspectives during mealtime, and to the children's participation in research. Through the paper, we take part in a critical discussion of…
Descriptors: Foreign Countries, Kindergarten, Eating Habits, Food
Hu, Bi Ying; Lim, Chih-Ing; Boyd, Brian – Infants and Young Children, 2016
Quality engagement in early childhood programs is critical to the development and learning of young children, particularly those with disabilities. The purpose of this study was to examine the quality of engagement and interaction of children with disabilities in inclusive kindergartens in China. Specifically, the study aimed to examine the…
Descriptors: Foreign Countries, Disabilities, Kindergarten, Learner Engagement
