Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 2 |
Descriptor
| Food | 2 |
| Lunch Programs | 2 |
| Middle School Students | 2 |
| Nutrition | 2 |
| Photography | 2 |
| Age Differences | 1 |
| Child Health | 1 |
| Decision Making | 1 |
| Eating Habits | 1 |
| Elementary School Students | 1 |
| Federal Legislation | 1 |
| More ▼ | |
Author
| Bednar, Carolyn | 1 |
| Connors, Priscilla | 1 |
| Gilboy, Mary Beth | 1 |
| Handforth, Kellyn M. | 1 |
| Harris, Jeffrey | 1 |
| Melia, Nicole | 1 |
Publication Type
| Journal Articles | 2 |
| Reports - Research | 2 |
Education Level
| Junior High Schools | 2 |
| Middle Schools | 2 |
| Secondary Education | 2 |
| Elementary Education | 1 |
| High Schools | 1 |
Audience
Location
| Pennsylvania | 1 |
| Texas | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkConnors, Priscilla; Bednar, Carolyn – Journal of Child Nutrition & Management, 2015
Purpose/Objectives: The study objective was to document choices of entrées, vegetables, fruits, grains/breads, and beverages on lunch trays and to determine the amount of each that was discarded after mealtime. Methods: A convenience sample of two urban middle school cafeterias in Texas participated in the study which took place in the 2010-2011…
Descriptors: Lunch Programs, Middle Schools, Middle School Students, Food
Handforth, Kellyn M.; Gilboy, Mary Beth; Harris, Jeffrey; Melia, Nicole – Journal of Child Nutrition & Management, 2016
Purpose/Objectives: The purpose of this project was to assess fruit and vegetable plate waste, examine patterns of selection and consumption of specific fruit and vegetable subgroups, and analyze for differences across gender, grade level, and school. Methods: A previously-validated digital photography method was used to collect plate waste data…
Descriptors: Food, Eating Habits, Suburban Schools, Lunch Programs
