Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 4 |
Descriptor
Obesity | 4 |
Body Composition | 3 |
Body Weight | 2 |
Comparative Analysis | 2 |
Elementary School Students | 2 |
Food | 2 |
Gender Differences | 2 |
Grade 4 | 2 |
Grade 5 | 2 |
Nutrition | 2 |
Physical Activity Level | 2 |
More ▼ |
Author
Baggett, Chris D. | 1 |
Baxter, Suzanne D. | 1 |
Dunn, Caroline Glagola | 1 |
Elder, John P. | 1 |
Fair, Melissa | 1 |
Guinn, Caroline H. | 1 |
Hitchcock, David B. | 1 |
Hobbs, Mark | 1 |
Kaczynski, Andrew T. | 1 |
King, Sarah B. | 1 |
Lohman, Timothy | 1 |
More ▼ |
Publication Type
Reports - Research | 4 |
Journal Articles | 3 |
Education Level
Intermediate Grades | 4 |
Elementary Education | 3 |
Middle Schools | 3 |
Grade 4 | 2 |
Grade 5 | 2 |
Grade 6 | 1 |
Junior High Schools | 1 |
Secondary Education | 1 |
Audience
Location
South Carolina | 4 |
Arizona | 1 |
California | 1 |
Louisiana | 1 |
Maryland | 1 |
Minnesota | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Woolf, Hope R.; Fair, Melissa; King, Sarah B.; Dunn, Caroline Glagola; Kaczynski, Andrew T. – Journal of School Health, 2020
Background: In Spartanburg County, SC, nearly 33.7% of children are overweight or obese. The purpose of this study was to investigate differences in eating behavior of youth by race/ethnicity and socioeconomic status. Methods: Students (N = 997) in 4th to 5th grades completed the School Nutrition and Physical Activity Survey. School databases…
Descriptors: Health Behavior, Eating Habits, Databases, Nutrition
Guinn, Caroline H.; Baxter, Suzanne D.; Royer, Julie A.; Hitchcock, David B. – Journal of School Health, 2013
Background: A 2010 publication showed a positive relationship between children's body mass index (BMI) and energy intake at school-provided meals (as assessed by direct meal observations). To help explain that relationship, we investigated 7 outcome variables concerning aspects of school-provided meals: energy content of items selected, number of…
Descriptors: Elementary School Students, Grade 4, Body Composition, Breakfast Programs
Hobbs, Mark – Online Submission, 2014
The purpose of this quantitate ve study was to determine whether or not students in fifth grade who meet the healthy fitness zone (HFZ) for aerobic capacity on the fall 2013 FITNESSGRAM® Test scored higher on the math portion of the 2013 fall Measures of Academic Progress (MAP) test, than students that failed to reach the HFZ for aerobic capacity…
Descriptors: Statistical Analysis, Grade 5, Elementary School Students, Physical Fitness
Pratt, Charlotte; Webber, Larry S.; Baggett, Chris D.; Ward, Dianne; Pate, Russell R.; Murray, David; Lohman, Timothy; Lytle, Leslie; Elder, John P. – Research Quarterly for Exercise and Sport, 2008
This study describes the relationships between sedentary activity and body composition in 1,458 sixth-grade girls from 36 middle schools across the United States. Multivariate associations between sedentary activity and body composition were examined with regression analyses using general linear mixed models. Mean age, body mass index, and…
Descriptors: Body Composition, Physical Activity Level, Middle School Students, Grade 6