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Lowe, Maria R.; Byron, Reginald A.; Ferry, Griffin; Garcia, Melissa – Journal of Higher Education, 2013
This article describes a study that explored factors which influenced undergraduate students' perceptions of the racial climate at a predominantly white liberal arts university in the South. Mixed methods results suggest that race, aspects of the institutional climate, and frequent interracial dining experiences in the campus cafeteria…
Descriptors: Predictor Variables, Racial Attitudes, Student Attitudes, Undergraduate Students
Corwin, Jay R.; Cintron, Rosa – Journal of College Teaching & Learning, 2011
The transition from high school to college is never an easy process. New freedoms and new independence provides for an exciting first year. There is no debate as to the importance of starting college off well. However, juggling these new opportunities with increased academic rigor is not an easy process. Several authors have described the…
Descriptors: Social Networks, Peer Relationship, Phenomenology, College Freshmen
Quantifying Littered Cigarette Butts to Measure Effectiveness of Smoking Bans to Building Perimeters
Seitz, Christopher M.; Strack, Robert W.; Orsini, Muhsin Michael; Rosario, Carrie; Haugh, Christie; Rice, Rebecca; Wyrick, David L.; Wagner, Lorelei – Journal of American College Health, 2012
Objective: The authors estimated the number of violations of a university policy that prohibited smoking within 25 ft of all campus buildings. Participants: The project was conducted by 13 student researchers from the university and a member of the local public health department. Methods: Students quantified cigarette butts that were littered in a…
Descriptors: Public Health, Smoking, Colleges, College Students
Boek, Stacey; Bianco-Simeral, Stephanie; Chan, Kenny; Goto, Keiko – Journal of Nutrition Education and Behavior, 2012
Objective: To examine the roles of gender and race in students' determinants of food choices on a college campus. Methods: A total of 405 college students participated in a survey entitled "Campus Food: You Tell Us!" Chi-square and logistic regression were used to examine associations between demographics and food choice determinants. Results:…
Descriptors: Marketing, Nutrition, Food, Gender Differences
Donnay, Victor J. – PRIMUS, 2013
We describe a college math course and summer research project in which students used their math skills to analyze sustainability issues on campus and in the wider community and how these projects contributed to bringing about change in the community. Staff members at the college played an important role in developing and supervising the student…
Descriptors: Sustainability, Service Learning, Mathematics Education, Campuses
Butler, Daniel D. – Marketing Education Review, 2012
A review of the marketing literature suggests that students develop personal marketing or sales plans to find their first job and subsequent career. Publishers are providing students access to online resources linked to career information. However, the person who knows most about a given career is the person who is working at that job on a daily…
Descriptors: Marketing, Careers, Information Seeking, Career Development
Chen, Chao-Jung; Gregoire, Mary B.; Arendt, Susan; Shelley, Mack C. – International Journal of Sustainability in Higher Education, 2011
Purpose: The purpose of this paper is to examine college and university dining services administrators' (CUDSAs) intention to adopt sustainable practices. Design/methodology/approach: The theory of planned behavior (TPB) including constructs of subjective norm (SN), attitude, perceived behavior control, and personal norm (PN), formed the…
Descriptors: Higher Education, Dining Facilities, College Administration, Administrator Attitudes
Higher Education Center for Alcohol, Drug Abuse, and Violence Prevention, 2011
In its 2002 report, foremost among the recommendations of the National Institute on Alcohol Abuse and Alcoholism's Task Force on College Drinking is that "to achieve a change in culture, schools must intervene at three levels: at the individual-student level, at the level of the entire student body, and at the community level. Research conducted…
Descriptors: Prevention, Evidence, Alcohol Abuse, Advisory Committees
Neff, Peter; Rucynski, John, Jr. – English Teaching Forum, 2013
This article discusses the role of culture in language teaching and provides activities for introducing culture in the classroom, focusing on teaching context and methodology to integrate culture. The authors outline five activities that can be adapted to the language level and interests of students. Instructions for each activity include language…
Descriptors: Cultural Awareness, Teaching Methods, Role, Class Activities
Thibodeaux, William Raymond – ProQuest LLC, 2012
As externships evolved from their vocational education roots into the university setting, both the course purposes and the expectations of student changed toward deeper learning. While the students' responsibility for gaining knowledge has increased, teaching methods designed by educators to prepare students for more critically evaluated…
Descriptors: Cooking Instruction, Teaching Methods, Higher Education, Outcomes of Education
Glazner, Steve, Comp. – Facilities Manager, 2012
Technology touches people's lives virtually every second of the day. The work world is especially rich with changing technologies, new innovations, and continually revised processes for greater effectiveness and efficiency. One could easily say that a boiler is a boiler, or a carpet is a carpet, but the reality is that all components of all the…
Descriptors: Educational Facilities, Educational Technology, Computer Uses in Education, Case Studies
Cardone, Kenneth – New England Journal of Higher Education, 2009
Beating the competition with restaurant-style dining, wood-fired pizza ovens, espresso machines and organic vegetables is one of many ways for colleges to attract and hold the best and brightest. It also seems that fond food memories fuel alumni associations, which increase attendance at reunions and boost giving. But is it just an arms race with…
Descriptors: Food Service, Private Colleges, Dining Facilities, Integrated Activities
Thiuri, Phillippa – ProQuest LLC, 2011
While there is a significant body of literature concerned with the experience of international student acclimatization to life and study on campuses all over the United States, very little of this research examines their self-reported satisfaction with student services. This study examines what services are important to international students and…
Descriptors: Foreign Students, Student Personnel Services, College Students, Academic Support Services
Riggs, Ryan – Journal of College Admission, 2009
Is there anything that screams "College!" more than the local pizza joint? As a high school college counselor, the author has been on too many campus tours and sat in on too many information sessions to keep count. Honestly, they all tend to morph together. All good colleges have passionate, engaged students immersed in learning,…
Descriptors: Food, Dining Facilities, College Environment, School Culture
Billingsley, Christina – Sustainable Endowments Institute (NJ1), 2011
The $3 million Live Green Revolving Loan Fund (LGRLF) at Iowa State University (ISU) was launched in 2008. The LGRLF is unique in its decentralized implementation structure which allows each department and building to reap the benefits of their own efficiency measures and gives individual departments the incentive to propose resource-saving…
Descriptors: Educational Finance, Energy Conservation, Case Studies, Sustainability