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Darling, Randi A. – Bioscene: Journal of College Biology Teaching, 2008
This field experiment is designed to test for despotic behavior in Mallards ("Anas platyrhynchos"), and to examine how ducks distribute themselves relative to their resources. Students present Mallards with food patches differing in profitability in order to examine whether ducks distribute themselves ideal freely or ideal despotically. Students…
Descriptors: Animals, Animal Behavior, Food, Science Instruction
Trautmann, Julianne; Rau, Stephanie I.; Wilson, Mardell A.; Walters, Connor – College Student Journal, 2008
This study compared restrictive and disordered eating behaviors in vegetarian versus non-vegetarian first-year college students. The Dutch Eating Behavior Questionnaire (DEBQ) and the abbreviated Eating Attitudes Test (EAT-26) were used to assess eating behaviors (n=330). The mean restrictive DEBQ and the EAT-26 scores of vegetarians were…
Descriptors: College Freshmen, Eating Disorders, Eating Habits, Questionnaires
Varosanec-Skaric, Gordana – Clinical Linguistics & Phonetics, 2008
Based on voice-history data, a X[superscript 2] test was used to investigate the difference between students of acting (n = 45) and other students (n = 45). A t-test was used to calculate the differences in acoustic parameters between the two groups. It was expected that students of acting spent significantly more time practicing voice exercises,…
Descriptors: Comparative Analysis, Auditory Training, Articulation (Speech), College Students
Brunt, Ardith; Rhee, Yeong; Zhong, Li – Journal of American College Health, 2008
Objective and Participants: The authors surveyed 557 undergraduate students aged 18-56 years to assess weight status, health behaviors, and dietary variety. Methods: They used body mass index (BMI) to divide students into 4 weight categories: underweight (BMI less than 19 kg/m2), healthy weight (19 kg/m2 to 24.99 kg/m2), overweight (25 kg/m2 to…
Descriptors: Undergraduate Students, Obesity, Body Composition, Health Promotion
Jackson, Rebecca A.; Berry, Tanya R.; Kennedy, Michael D. – College Student Journal, 2009
Background: Poor nutritional practices and heightened levels of stress, two common attributes of university life, are strongly linked with weight gain and decreased health. Little research has examined the relationships between university students' lifestyle factors and campus eating behaviours; therefore, this study aimed to examine relationships…
Descriptors: Undergraduate Students, Physical Activities, Nutrition, Food
Russell, William Benedict, III, Ed. – International Society for the Social Studies, 2015
The "International Society for the Social Studies (ISSS) Annual Conference Proceedings" is a peer-reviewed professional publication published once a year following the annual conference. The following papers are included in the 2015 proceedings: (1) Local History and Local Culture at the Core of Elementary Social Studies Curriculum (C.…
Descriptors: Conference Papers, Social Studies, Elementary Education, Local History
Raynor, Douglas A.; Levine, Heidi – Journal of American College Health, 2009
Objective: In fall 2006, the authors examined associations between the five-factor model of personality and several key health behaviors. Methods: College students (N = 583) completed the American College Health Association-National College Health Assessment and the International Personality Item Pool Big Five short-form questionnaire. Results:…
Descriptors: College Students, Health Behavior, Personality, Factor Analysis
Gianini, Loren M.; Smith, Jane Ellen – International Journal of Behavioral Consultation and Therapy, 2008
The purpose of the current study was to examine the eating behavior, self-esteem, and social anxiety of restrained and non-restrained eaters exposed to an interpersonal stressor. Sixty female undergraduate students completed questionnaires and took part in a stressor and taste test. Results indicated that self-esteem was not predictive of eating…
Descriptors: Undergraduate Students, Self Concept, Eating Disorders, Risk
Himelein, Melissa; Passman, Liz; Phillips, Jessica M. – American Journal of Health Education, 2010
Background: Service learning can enrich students' knowledge, skills and commitment to occupational goals while positively affecting communities. Undergraduate students in a course on obesity engaged in service learning by assisting with a family-based obesity prevention program, Getting Into Fitness Together (GIFT). Purpose: The impact of GIFT on…
Descriptors: Family Programs, Physical Fitness, Health Promotion, Program Effectiveness
Kicklighter, Jana Regina; Koonce, Valarie Jean; Rosenbloom, Christine Ann; Commander, Nannette Evans – Journal of American College Health, 2010
Objective: Identify college freshmen perceptions of the effectiveness of a nutrition module taught by graduate nutrition students. Participants: Thirty-four college freshmen, 18 and older. Methods: Three graduate nutrition students conducted 5 focus groups during spring semester, 2004. Audio recordings were transcribed and data analysis was based…
Descriptors: College Freshmen, Nutrition, Food, Data Analysis
Li, L. P.; Chow, K. W.; Griffiths, S.; Zhang, L.; Lam, J.; Kim, J. H. – Journal of American College Health, 2009
Objective: University-based peer health education is a recent development in China. The authors evaluated a newly implemented program in the Guangdong province. Participants and Methods: In September 2006, the authors conducted a cross-sectional study using self-administered questionnaires on 30 peer educators and 247 students. Results: All peer…
Descriptors: Disease Control, Health Education, Physical Activities, Health Promotion
Jung, Mary Elizabeth; Bray, Steven Russell; Ginis, Kathleen Anne Martin – Journal of American College Health, 2008
Objective and Participants: The authors assessed the stability of diet and physical activity and their relationship to weight changes in first-year university women. Methods: They collected anthropometric and body composition data from 101 resident women at the beginning of their first year of college and again at 12 months. The authors obtained…
Descriptors: Body Composition, Physical Activities, Females, Physical Activity Level
Soliah, LuAnn; Walter, Janelle; Antosh, Deeanna – College Student Journal, 2008
Americans need more physical activity in their daily routines. There are numerous physical as well as psychological benefits that can be credited to regular physical activity. The purpose of this research was to examine the physical activity patterns of young women, post-college graduation. The average woman in this study exercised 22 minutes per…
Descriptors: Body Weight, Physical Activities, Females, Physical Activity Level
Osaseri, Uyi E.; Kwok, Shiu Y.; Kwok, Wendy; Tam, Chick F. – College Student Journal, 2008
Lutein and zeaxanthin are important anti-oxidant nutrients obtained only from foods that are essential for good eye health. The purpose of this study was to assess food choices rich in lutein/zeaxanthin and compare the amount of lutein/zeaxanthin intake amongst college students and their live-in parents. Three-day dietary records from 95…
Descriptors: College Students, Food, Eating Habits, Nutrition
Economos, Christina D.; Hildebrandt, M. Lise; Hyatt, Raymond R. – American Journal of Health Behavior, 2008
Objectives: To examine how stress and health-related behaviors affect freshman weight change by gender. Methods: Three hundred ninety-six freshmen completed a 40-item health behavior survey and height and weight were collected at baseline and follow-up. Results: Average weight change was 5.04 lbs for males, 5.49 lbs for females. Weight gain was…
Descriptors: Health Behavior, Body Height, Self Esteem, Correlation