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Dinkel, Danae; Warehime, Shane; Zurek, Julia; Welch, Olivia; Leininger, Kelsi; McNeil, Kaitlyn; Rech, John P.; Ryan, Kyle – Educational Research: Theory and Practice, 2021
The primary purpose of this study was to explore students' perceptions of a service-learning course at a small, rural, state college. Throughout the semester-long course, the students learned about how to improve afterschool programs and childhood obesity in rural areas similar to the community that encompassed them. The class format consisted of…
Descriptors: Student Attitudes, Service Learning, Rural Areas, College Students
Graves, Rebecca J.; Williams, Susan G.; Hauff, Caitlyn; Fruh, Sharon M.; Sims, Brook; Hudson, Geoffrey M.; McDermott, Ryon C.; Sittig, Scott; Shaw, Thomas; Campbell, Matt; Barinas, Jennifer L.; Hall, Heather R. – Journal of American College Health, 2022
Objective: This study compared self-reported nutrition, physical activity, and body mass index (BMI) in undergraduate versus graduate nursing students. Participants: Respondents included 233 undergraduate and 230 graduate nursing students in a Southeastern public university. Methods: The study was an exploratory, descriptive, cross-sectional…
Descriptors: Undergraduate Students, Graduate Students, Nursing Students, Nutrition
Deng, Yangyang; Hwang, YongJu; Campbell, Sara; McCullick, Bryan A.; Yli-Piipari, Sami – Journal of American College Health, 2023
Objective: The first aim of this study was to examine changes in freshman college students' health-enhancing physical activity (PA) and body composition across the first semester. Secondly, this study aimed to explore the role of socio-ecological variables on these processes. Methods: A sample of 166 participants (108 females, 58 males,…
Descriptors: College Freshmen, Physical Activity Level, Body Composition, Correlation
Roseman, Mary G.; Joung, Hyun-Woo; Ossorio, Ellen Mitchell; Valliant, Melinda – Journal of American College Health, 2023
Objective: Determine students' attitude toward menu labeling before and after menu labeling implementation at university dining facility. Participants: College students aged 18 years and older eating at campus dining facility. Methods: Survey on attitude toward menu labeling, weight management status, and athletic classification (NCAA,…
Descriptors: Student Attitudes, College Students, Food, Merchandise Information
Ladwig, Matthew A. – Advances in Physiology Education, 2023
Overweight and obesity rates continue to rise and appear unlikely to abate. While physical activity (PA) is an important contributor to health and successful weight maintenance, exercise science and health students (ESHS) often endorse negative weight status biases that could undermine PA promotion. This experiential learning activity was intended…
Descriptors: Body Weight, Obesity, Majors (Students), Exercise
Taniya S. Nagpal; Joyla A. Furlano; Kristen C. Reilly; Shazya Karmali; Harry Prapavessis; Michelle F. Mottola; Shauna M. Burke; Leigh M. Vanderloo – Journal of American College Health, 2024
Objective: This cross-sectional study examined students' perspectives on the ramifications of obesity being recognized as a chronic disease in Canada. Participants: Undergraduate and graduate students (n = 150) in health-related programs at a major Canadian university. Methods: An online survey featured open-ended questions to capture student…
Descriptors: Foreign Countries, Student Attitudes, Obesity, Chronic Illness
Kristen L. W. Walton – Advances in Physiology Education, 2024
Views of obesity as a consequence of "lack of willpower" or other behavioral choices, rather than a complex array of biological and other factors, are quite common among undergraduate students. Many undergraduates in prenursing or biology programs have little exposure to the physiology and pathophysiology of obesity, including learning…
Descriptors: Teaching Methods, Obesity, Physiology, Undergraduate Students
Huelskamp, Amelia; Waity, Julia; Russell, Jaime – Journal of American College Health, 2021
Objective: This study sampled college students at a medium-sized university to explore the prevalence of food insecurity, as well as frequency of multiple coping behaviors. Participants: The research team randomly sampled 25% of all students attending at least one on-campus class in October 2017, obtaining a response rate of 14.9% (n = 547).…
Descriptors: College Students, Incidence, Hunger, Coping
Knol, Linda L.; Brantley, Caroline – American Journal of Health Education, 2021
Background: Stress-related eating and its determinants may differ by weight status among college students. The Transactional Model of Stress and Coping provides a framework for discussion of how individuals process stressful events. Purpose: The purpose of this study is to operationalize the constructs of the model to examine determinants of…
Descriptors: Body Weight, Emotional Response, Stress Management, Eating Habits
Al Banna, Md. Hasan; Brazendale, Keith; Hasan, Mehedi; Khan, Md Shafiqul Islam; Sayeed, Abu; Kundu, Satyajit – Journal of American College Health, 2022
Objectives: Overweight and obesity has an adverse effect on public health, and emerging adulthood (18-25 years) is recognized as a potential period for the onset of obesity, thus, this study aimed to explore risk factors associated with overweight and obesity in Bangladeshi university students. Participants: Bangladeshi university students (n =…
Descriptors: Foreign Countries, Obesity, Risk, College Students
Powers, Shannon M.; Jones, Christina L.; Lebeau, Jean-Charles – Physical Educator, 2023
While studies have examined the outcomes of interprofessional service-learning activities, the use of interprofessional, community-based health programming as an opportunity for fostering civic engagement in today's public health students is less studied. This article examines the benefits of a student-run exercise and nutrition program as an…
Descriptors: Service Learning, Experiential Learning, Program Effectiveness, Undergraduate Students
Poudevigne, Melanie; Day, Christina; Campbell, Eon; Mills, Da'Lynn; Porter, Reginald; Zornosa, Ximena; Andre, Thomas – Education Sciences, 2021
The aims of this study were to investigate the feasibility of an experiential learning initiative led by minority exercise science undergraduates and to observe the adaptations after a 10-week high-intensity functional training (HIFT) program in 34 underrepresented, hypertensive, and overweight/obese professional firefighters (PFF; age: 36.8 ±…
Descriptors: Experiential Learning, Kinesiology, Undergraduate Students, Fire Protection
Suzan Kamel-ElSayed; Virginia Uhley – Advances in Physiology Education, 2024
An interdisciplinary team-teaching session was introduced to high school students who participated in the Oakland University William Beaumont Future Physician Summer Enrichment Program. The rising prevalence of adolescent obesity necessitates innovative educational strategies that effectively engage high school students in understanding the…
Descriptors: High School Students, College Faculty, Summer Science Programs, Physiology
Brandon Remmelgas; Shanna L. Lowes; Holly E. Bates – Advances in Physiology Education, 2024
Diabetes mellitus and obesity are major public health issues that significantly impact the health care system. The next generation of health care providers will need a deep understanding of the pathophysiology of these diseases if we are to prevent, treat, and eventually cure these diseases and ease the burden on patients and the health care…
Descriptors: Diabetes, Obesity, Physiology, Science Education
Yamamoto, Ryohei; Shinzawa, Maki; Yoshimura, Ryuichi; Taneike, Manabu; Nakanishi, Kaori; Nishida, Makoto; Yamauchi-Takihara, Keiko; Kudo, Takashi; Moriyama, Toshiki – Journal of American College Health, 2023
Objective: To assess the clinical impact of living alone on weight gain in university students. Participants: This retrospective cohort study included 17540 male and 8854 female university students admitted to a national university in Japan. Methods: An association between living arrangement and the incidence of weight gain =10% and…
Descriptors: Body Weight, Obesity, Predictor Variables, Gender Differences