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National Institute of Food and Agriculture, 2020
The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first nutrition education program and remains at the forefront of educational efforts to reduce nutrition insecurity of low-income families and youth today. Funded by the USDA's National Institute of Food and Agriculture (NIFA), EFNEP supports program participants' efforts…
Descriptors: Food, Nutrition Instruction, Extension Education, Low Income Groups
Nyaga, Robert G. – ProQuest LLC, 2020
This dissertation aimed at examining the predictors of HPV vaccination intentions of college students in a Kenyan university and those in a Midwest university in the United States of America (USA). Using the theory of planned behavior (TPB), the dissertation investigated the most salient factors that predict the vaccination intentions of college…
Descriptors: Universities, Immunization Programs, Foreign Countries, College Students
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Maynard, Merryn; Meyer, Samantha B.; Perlman, Christopher M.; Kirkpatrick, Sharon I. – Canadian Journal of Higher Education, 2018
Canadian post-secondary students are vulnerable to food insecurity, yet lack of examination of this issue has prevented identification of policy and program solutions. This mixed-methods study aimed to characterize the experience of food insecurity among undergraduate students by eliciting barriers to food security, strategies used to manage food…
Descriptors: Foreign Countries, Food, Hunger, Undergraduate Students
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Lyzwinski, Lynnette Nathalie; Caffery, Liam; Bambling, Matthew; Edirippulige, Sisira – American Journal of Health Education, 2018
Background: College students are at risk of the "freshman 15," consisting of weight gain during their university studies. Stress has been linked with unhealthy dietary intake and weight in adults in the general literature. Little is known about the key patterns of dietary intake, eating behaviors, and physical activity in relation to…
Descriptors: Literature Reviews, College Students, Body Weight, Stress Variables
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Alamari, Hanaa – College Student Journal, 2019
The purpose of this study was to assess the level of healthy nutrition awareness between college students, and its effect on their health. Healthy Nutrition plays an important role in preventing health problems associated with unhealthy diet especially overweight and obesity. Three hundred and forty undergraduate college students participated in…
Descriptors: Knowledge Level, Nutrition, Health Behavior, Undergraduate Students
Chan, Michelle K. – ProQuest LLC, 2019
Background: There is a paucity of research describing the associations between mental health disorders, health behaviors, and attitudes and the use of complementary alternative medicine (CAM) among graduate students. Aims: To: (1) compare mental health disorders (e.g., depression and anxiety), health behaviors (eating habits, sleep, exercise), and…
Descriptors: Mental Disorders, Mental Health, Health Behavior, Graduate Students
Frye, William Stephen – ProQuest LLC, 2016
A variety of theories have been used to develop interventions designed to improve health behaviors in college students; however, many people who intend to engage in healthy behaviors still fall short of their goals. While clarifying the relationship between intention and actual behavior has been challenging for researchers, the Temporal…
Descriptors: Executive Function, Health Behavior, College Students, Student Behavior
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Amponsah, Kwaku Darko; Adasi, Grace Sintim; Mohammed, Salifu Maigari; Ampadu, Ernest; Okrah, Abraham Kwadwo – Cogent Education, 2020
This research examined the stressors that teacher education students of the University of Ghana usually encounter and the coping stratagems that they frequently embrace. Random sampling technique was employed to select 270 s and third year undergraduate students in 2018/2019 academic year to answer a survey questionnaire with closed-ended and…
Descriptors: Stress Variables, Coping, Preservice Teachers, Preservice Teacher Education
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Lothes, John E.; Nanney, Lindsey – Journal of American College Health, 2020
Objective: The authors examined the end of semester outcomes (December, 2017) on the Wellness Inventory and demographics among college students taking a Physical Education (PED 101) course at a university in the southeast United States. Participants: College students were assessed at the end of the semester for health and well-being outcomes…
Descriptors: Wellness, Well Being, Health, College Students
Schiel, Jeff L. – ACT, Inc., 2020
Students exhibit a variety of test-related behaviors before and during the American College Testing (ACT®) test. Previous ACT research has identified associations between test-related behavior and ACT test performance. For example, test preparation has been shown to be associated with modest ACT Composite score gains on the second ACT testing…
Descriptors: College Entrance Examinations, Student Behavior, Test Wiseness, Scores
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Meyer, Lindsay K.; Stanick, Cameo F. – Journal of College Student Psychotherapy, 2018
Among college students, a correlation exists between trauma exposure and eating disorders. Although disordered eating behaviors are more prevalent than eating disorders, the relationship between different types of trauma exposure and disordered eating is unknown. The current study explored this relationship. One hundred two participants completed…
Descriptors: Eating Habits, Eating Disorders, Trauma, Correlation
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Hilliard, Elizabeth D.; Brunt, Ardith; Froelich, Christa; Borr, Mari – Journal of Education and Training Studies, 2018
Retail dietetics is a growing field, however, there is very little research available on effective teaching strategies for preparing students to enter this part of the profession. This paper is the second paper to report on the results of produce-focused grocery store tour training program. This paper focuses on the trained students' perception of…
Descriptors: Dietetics, Nutrition Instruction, Retailing, Food
Stark, Hillary – ProQuest LLC, 2018
The goal of this study was to investigate visual sources of nutrition information relied upon by young adults, specifically college-aged students between 18-30, as this is an under-represented population within current academic literature. A sample of more than 700 18- to 30-year-old college students were surveyed regarding their use of…
Descriptors: Nutrition, Information Sources, Young Adults, College Students
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Ozgen, Leyla – Journal of Education and Training Studies, 2016
This study was planned and conducted to determine the chocolate consumption habits of prospective teachers. The study population was comprised of students attending the Faculty of Education at Gazi University in Ankara and the sample consisted of 251 prospective teachers selected with simple random sampling. 96.4% and 3.6% of the prospective…
Descriptors: Preservice Teachers, Nutrition, Questionnaires, Eating Habits
Kang, Le; Ye, Xiaoyang; Ding, Yanqing – ECNU Review of Education, 2020
Purpose: Every September, millions of students--elite human resources--enter higher education in China. This large-scale college-induced migration has substantial impacts on China's national and local labor markets. This study examines the migration pattern in college choice and admission among the Hui students in China. In doing so, we extend the…
Descriptors: Eating Habits, College Choice, Migration Patterns, College Admission
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