Campus dining does more than provide sustenance to a campus community. Campus dining is an integral part of student success and learning. Limited research has looked at the impact of campus dining, particularly in the areas of student success and learning. The purpose of this qualitative case study was to explore how campus dining directors in the…

Due to the growing trend of healthy eating, concerns of disordered eating patterns have increased. In particular, orthorexia has gained interest due to taking the healthy eating trend too far. As college student populations tend to have a high prevalence of disordered eating, it becomes logical to examine factors contributing to development and…

When trying to prevent deaths from alcohol overdose, potentially intoxicated companions of the inebriated person must know when to intervene. The current project examined the relation between intoxication level and the signs of alcohol poisoning. In a local bar district, interviewers asked college students (N = 178; 52% female students) to…

Purpose/Objectives: This study assessed guardians' influencers and motivators for purchasing school lunch meals for their children; determined motivators for the decision to purchase using constructs of the Self-Determination Theory (SDT); and assessed relationships between influencers to purchase a school lunch meal, body mass index (BMI) of the…

Since social connectedness is critical to student retention, colleges and universities have vested interest in identifying and providing assistance as early as possible. When students are struggling to fit in, a great deal of campus energy is invested in welcoming each new cohort of students and planning events to facilitate a sense of belonging.…

This paper explores the English needs of culinary college students in Korea, asking whether their English needs differ by their desired careers. To this end, we administered a survey to 123 culinary college students and divided them into six groups based on their desired careers. The results show that the type of desired career of the participants…

Background: Obesity continues to be an epidemic in the United States and is associated with multiple chronic diseases. Greater numbers of people eat in restaurants and select high calorie foods. Labeling laws require calorie information on menus in some restaurants. Purpose: The purpose of this study was to determine the predictors of intention to…

Objective: To examine the roles of gender and race in students' determinants of food choices on a college campus. Methods: A total of 405 college students participated in a survey entitled "Campus Food: You Tell Us!" Chi-square and logistic regression were used to examine associations between demographics and food choice determinants. Results:…

The current project tested a diagnostic approach to selecting interventions to increase patron selection of reusable dinnerware in a cafeteria. An assessment survey, completed by a sample of 43 patrons, suggested that the primary causes of wasteful behavior were (a) environmental arrangement of dinnerware options and (b) competing motivational…