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Villalta-Cerdas, Adrian; Dubrovskiy, Anton; Walker, Deborah Rush; Mamiya, Blain; Robert Shelton, G.; Powell, Cynthia B.; Broadway, Susan; Weber, Rebecca; Mason, Diana – Journal of College Science Teaching, 2022
This study is an exploratory comparison of 69 Hispanic students enrolled in first-semester general chemistry (Chem I) who attended either a Hispanic-Serving or emerging Hispanic-Serving Institution and were not successful in Chem I. Students' automaticity skills (what can be done without the aid of a calculator) in arithmetic and quantitative…
Descriptors: Individual Characteristics, College Readiness, Hispanic American Students, STEM Education
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Hundley, Stephen P., Ed. – Assessment Update, 2018
This issue of "Assessment Update" presents the following articles: (1) Assessment in Postsecondary Chemistry Education: A Comparison of Course Types (Rebecca E. Gibbons, Jessica J. Reed, Shalini Srinivasan, Sachel M. VillafaƱe, Emily Laga, Joshua Vega, Kristen L. Murphy, and Jeffrey R. Raker); (2) Beyond Reading, Writing, and Arithmetic:…
Descriptors: Higher Education, Student Evaluation, College Science, Chemistry
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Waratuke, Stephen; Kling, Thomas – Journal of Chemical Education, 2016
We describe the structure of a writing-intensive, chemistry first year seminar designed to support a three week, research focused summer bridge program. Writing assignments in the seminar helped students understand their research activities, learn to conduct themselves as scientists, and reflect upon their lab work. The writing intensive seminar…
Descriptors: Chemistry, First Year Seminars, Summer Programs, Transitional Programs
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Hall, Betsy L. F. – CEA Forum, 2013
The author created and has been teaching a first-year seminar (FYS) called "Food for Thought: Rhetoric of the Edible" for the past three years. Sustainability and ethics in the production and consumption of food have been tangential topics that have arisen in the course. While her academic background is composition and rhetoric, food has…
Descriptors: First Year Seminars, Ethics, Sustainability, Food
Schmidt, Lauren Chism, Ed.; Graziano, Janine, Ed. – National Resource Center for the First-Year Experience and Students in Transition, 2016
Over the years, a number of interventions aimed at increasing student engagement and performance have been implemented in higher education. Some of these, labeled high-impact practices (HIPs), when done well, have led to documented evidence of student success. Two approaches that have been identified as HIPs--first-year seminars and learning…
Descriptors: First Year Seminars, Communities of Practice, Universities, Two Year Colleges
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Basu-Dutt, Sharmistha; Slappey, Charles; Bartley, Julie K. – Journal of Chemical Education, 2010
As part of a campus-wide, externally funded project to increase performance in, enthusiasm for, and retention within STEM disciplines, we developed an interdisciplinary, team-taught first-year seminar course. The construction and delivery of this course was designed to show the relevance of selected general chemistry topics such as matter and…
Descriptors: Concept Mapping, First Year Seminars, Grade Point Average, Chemistry