College students' mental health can be compromised by the exceeding demands of academia and other life stressors that can aversively impact their mood, sleep quality, and academic performance (Jordan et al., 2020; Silisteanu et al., 2022). Moreover, chronic exposure to high stress can increase risk of developing mental illness and other long-term…

Due to the growing trend of healthy eating, concerns of disordered eating patterns have increased. In particular, orthorexia has gained interest due to taking the healthy eating trend too far. As college student populations tend to have a high prevalence of disordered eating, it becomes logical to examine factors contributing to development and…

Metabolic Syndrome (MetS), a cluster of cardiometabolic abnormalities including elevated waist circumference, low high-density lipoprotein (HDL) cholesterol, high triglycerides, high blood pressure, and elevated fasting glucose, affects nearly 35% of American adults. The presence of MetS both predicts and contributes to the development of…

Preschool teachers use their ideals as a sifter to comb through their most pertinent funds of knowledge related to mealtimes with young children. The purpose of this two-cycle action research study was to investigate and enhance child-feeding professional learning opportunities--targeted at early childhood educators working with young children…

Researchers and others must advocate as leaders and educational practitioners to promote the importance of life balance. This research focused on leaders' daily and weekly life balance within the variables of mental, physical (exercise and diet), and spiritual arenas. The intention and benefit of this research is to generate a framework that…

For more than a decade, food insecurity rates among college students at all kinds of institutions have been higher than that of the general population of the United States. Far from simply being hungry, food insecure students feel shame and stigma because of their predicament, often withdrawing from social life with food secure friends. Ultimately…

As higher education becomes more prominent and prevalent across the country and around the world, its presence influences many individuals in multiple different capacities. The emphasis placed on learning within this setting can be employed not only to improve mental attributes but also physical well-being. A majority of campuses are equipped with…

Despite Islam being one of the fastest growing religions across the U.S. (Ayers, 2007), 48% of American Muslims polled by the Pew Research Center in 2017 shared that they had personally been victims of discrimination due to their religious identity (e.g., individuals from other ethnic backgrounds acting suspicious of them, being physically…

The purpose of this non-experimental quantitative correlational study was to investigate the relationship between academic achievement and health in a national sample of college students using quantitative data analysis. Specifically, the researcher analyzed the relationship between three health-promoting behaviors (physical activity, strength…

This dissertation aimed at examining the predictors of HPV vaccination intentions of college students in a Kenyan university and those in a Midwest university in the United States of America (USA). Using the theory of planned behavior (TPB), the dissertation investigated the most salient factors that predict the vaccination intentions of college…

Background: There is a paucity of research describing the associations between mental health disorders, health behaviors, and attitudes and the use of complementary alternative medicine (CAM) among graduate students. Aims: To: (1) compare mental health disorders (e.g., depression and anxiety), health behaviors (eating habits, sleep, exercise), and…

A variety of theories have been used to develop interventions designed to improve health behaviors in college students; however, many people who intend to engage in healthy behaviors still fall short of their goals. While clarifying the relationship between intention and actual behavior has been challenging for researchers, the Temporal…

The goal of this study was to investigate visual sources of nutrition information relied upon by young adults, specifically college-aged students between 18-30, as this is an under-represented population within current academic literature. A sample of more than 700 18- to 30-year-old college students were surveyed regarding their use of…

Numerous studies suggest that most college students consume inadequate amounts of fruits and vegetables. In turn, such poor dietary habits predispose collegians to develop obesity, heart disease, and diabetes. Fruit and vegetable intake provides psychological benefits throughout the lifespan; reduces the risks for heart disease, stroke, and…

College students, on average, do not consume enough fruits and vegetables. Contributing to poor eating habits is an overall decline in young adults' cooking skills as compared to previous decades, with today's college students often relying on ubiquitous convenience food options. The detriments associated with these food choices are linked to a…