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Download full textWilliam Albert Swinsburg – Online Submission, 2024
Ultra-processed food consumption is a globally increasing trend (Pagliai et al., 2021) correlated with increased obesity, cardiovascular disease, diabetes, and all-cause mortality (Elizabeth et al., 2020). American college students consume twice as many calories from ultra-processed food, compared to minimally processed food (Juul et al., 2022),…
Descriptors: Food, Verbal Ability, Language Fluency, College Students
Peer reviewed
Direct linkWeisberg, Steven M.; Schinazi, Victor R.; Newcombe, Nora S.; Shipley, Thomas F.; Epstein, Russell A. – Journal of Experimental Psychology: Learning, Memory, and Cognition, 2014
There are marked individual differences in the formation of cognitive maps both in the real world and in virtual environments (VE; e.g., Blajenkova, Motes, & Kozhevnikov, 2005; Chai & Jacobs, 2010; Ishikawa & Montello, 2006; Wen, Ishikawa, & Sato, 2011). These differences, however, are poorly understood and can be difficult to…
Descriptors: Experimental Psychology, Cognitive Mapping, Individual Differences, Simulated Environment
