Descriptor
| Adolescents | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| High School Students | 1 |
| Hygiene | 1 |
| Laboratory Experiments | 1 |
| Microbiology | 1 |
| Partnerships in Education | 1 |
| Safety | 1 |
| Science Activities | 1 |
| Science Education | 1 |
| More ▼ | |
Source
| Science Teacher | 1 |
Author
| Trent, Ann | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
Education Level
| High Schools | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkTrent, Ann – Science Teacher, 2004
While babysitting or preparing home meals, young people (and adults too) sometimes overlook cleanliness procedures. One of the first employment opportunities for teenagers is often in a fast-food restaurant where the safe handling and proper cooking of foods is essential. To teach students about food safety practices, the U.S. Food and Drug…
Descriptors: Safety, Food Service, Food Standards, Science Education
