Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Adolescent Development | 1 |
| Eating Habits | 1 |
| Food | 1 |
| Food Service | 1 |
| Health Promotion | 1 |
| High School Students | 1 |
| Incidence | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Student Attitudes | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| High Schools | 1 |
| Secondary Education | 1 |
Audience
Location
| Missouri (Saint Louis) | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkBristow, Kelly; Jenkins, Steven; Kelly, Patrick; Mattfeldt-Beman, Mildred – Journal of Child Nutrition & Management, 2017
Purpose/Objectives: Schools are offering more fruits and vegetables; yet consumption of fruits and vegetables among adolescents remains low. Many schools are implementing Farm-to-School programs to help generate excitement and increase selection of fruits and vegetables by students. The purpose of this research was to determine if a simple tasting…
Descriptors: High School Students, Eating Habits, Food Service, Food
