Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Consumer Science | 1 |
| Curriculum Development | 1 |
| Disabilities | 1 |
| Diseases | 1 |
| Food | 1 |
| Food Standards | 1 |
| Foods Instruction | 1 |
| Health Promotion | 1 |
| Knowledge Base for Teaching | 1 |
| Prevention | 1 |
| Safety | 1 |
| More ▼ | |
Source
| Journal of Food Science… | 1 |
Author
| Carbone, Elena | 1 |
| Gable, Robert K. | 1 |
| Hirsch, Diane Wright | 1 |
| Madaus, Joseph | 1 |
| Patnoad, Martha S. | 1 |
| Pivarnik, Lori F. | 1 |
| Richard, Nicole Leydon | 1 |
| Scarpati, Stan | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Elementary Secondary Education | 1 |
| High Schools | 1 |
| Secondary Education | 1 |
Audience
Location
| Connecticut | 1 |
| Massachusetts | 1 |
| Rhode Island | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Assessment of Food Safety Knowledge of High School and Transition Teachers of Special Needs Students
Peer reviewed
Direct linkPivarnik, Lori F.; Patnoad, Martha S.; Richard, Nicole Leydon; Gable, Robert K.; Hirsch, Diane Wright; Madaus, Joseph; Scarpati, Stan; Carbone, Elena – Journal of Food Science Education, 2009
Adolescents with disabilities require access to general education and life skills instruction. Knowledge of food safety for this audience is important for health and valuable for work placement. The objective was to implement a survey to assess high school and transition special education teachers in RI, CT, and MA for food safety knowledge and…
Descriptors: Consumer Science, Food Standards, Disabilities, Special Education Teachers
