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What's for Lunch?: A Restaurant Critic Goes to the School Cafeteria
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Zanger, Mark – Education Next, 2005
In this article, the author reviews school lunches around Boston. He discusses a significant fact about school lunches today, which is the "free" and "reduced" lunch program. The most promising developments he saw came from two opposite directions: (1) from food conglomerates reformulating snack foods to eliminate transfats,…
Descriptors: Food, Food Service, Lunch Programs, Nutrition