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Direct linkEli Kristin Aadland; Hege Wergedahl – Education Inquiry, 2024
The Food and Health subject is a mandatory subject in primary and lower secondary schools in Norway and has many similarities to the internationally known subject Home Economics. This study aimed to examine how learning activities are structured in Food and Health education, both from the teacher's and the student's perspective. Momentary time…
Descriptors: Foreign Countries, Learning Activities, Health Education, Foods Instruction
Maria D. LaRusso; Shireen Al-Adeimi; Ha Yeon Kim; Allen G. Harbaugh; Catherine O'Connor – Journal of Early Adolescence, 2024
This paper introduces the LIDO, or the Low-Inference Discourse Observation tool, that captures discourse moves produced by students and teachers in whole-classroom discussions. Coding methods are described, followed by analyses that explore validity of the LIDO through correlations among LIDO-coded discourse moves and between LIDO scores and…
Descriptors: Classroom Communication, Discussion (Teaching Technique), Grade 7, Language Arts
Diana J. Meter; Justin T. Worley; Kevin Butler; Tyler L. Renshaw; V. Paul Poteat – European Journal of Developmental Psychology, 2024
We investigated (1) grade differences in perceived stigma-based peer victimization (SBPV); (2) differences in perceived student and teacher/staff defending against types of SBPV; and (3) whether defending against SBPV affected student subjective wellbeing (SSWB) via anti-victimization school climate perceptions. Participants were 1124 US…
Descriptors: Peer Relationship, Victims, Bullying, Social Bias
