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Direct linkGoggans, Margaret Harbison; Lambert, Laurel; Chang, Yunhee – Journal of Child Nutrition & Management, 2011
Purpose/Objectives: The purpose of this study was to determine if the use of the Offer versus Serve (OVS) provision in the National School Lunch Program would result in a significant difference in fruit and vegetable consumption by fourth and fifth grade elementary students, and in plate waste cost. Methods: Weighed and visual plate waste data…
Descriptors: Elementary Schools, Lunch Programs, Nutrition, Grade 5
Burke, Garfield, Jr.; Wang, Ying – Education, 2010
Public school districts in the Mississippi (MS) Delta are under severe pressure to make rapid and adaptable changes in response to the federal legislation No Child Left Behind Act of 2001 and the MS Plan for Student Achievement: Assessment, Accreditation, and Accountability. These reform Acts require higher student performance standards and new…
Descriptors: Federal Legislation, Testing, Educational Improvement, Educational Assessment
